Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Grioni

Showing results (311-320 of 391) with videos related to

Pageof 40
Sort By:
European Journal of Clinical Nutrition|August 3, 2012
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisA J Cooper, N G Forouhi, Z Ye, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 5, 2019
Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts StudyLluís Cirera, José María Huerta, María Dolores Chirlaque, et al.
The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
European Journal of Epidemiology|November 18, 2011
Validity of a short questionnaire to assess physical activity in 10 European countries, Tricia Peters, Soren Brage, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 27, 2011
Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Susen Becker, et al.
Carcinogenesis|February 8, 2013
Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyAntonio Agudo, Catalina Bonet, Núria Sala, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|June 19, 2013
Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancerAimée R Kreimer, Mattias Johansson, Tim Waterboer, et al.
Diabetes Care|October 26, 2013
Age at menarche and type 2 diabetes risk: the EPIC-InterAct studyCathy E Elks, Ken K Ong, Robert A Scott, et al.
BMC Medicine|April 5, 2017
Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control studyVeronika Fedirko, Hao Quang Tran, Andrew T Gewirtz, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
Pageof 40

Showing results (311-320 of 391) with videos related to

Sort By:
Pageof 40
European Journal of Clinical Nutrition|August 3, 2012
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisA J Cooper, N G Forouhi, Z Ye, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 5, 2019
Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts StudyLluís Cirera, José María Huerta, María Dolores Chirlaque, et al.
The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
European Journal of Epidemiology|November 18, 2011
Validity of a short questionnaire to assess physical activity in 10 European countries, Tricia Peters, Soren Brage, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 27, 2011
Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Susen Becker, et al.
Carcinogenesis|February 8, 2013
Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyAntonio Agudo, Catalina Bonet, Núria Sala, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|June 19, 2013
Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancerAimée R Kreimer, Mattias Johansson, Tim Waterboer, et al.
Diabetes Care|October 26, 2013
Age at menarche and type 2 diabetes risk: the EPIC-InterAct studyCathy E Elks, Ken K Ong, Robert A Scott, et al.
BMC Medicine|April 5, 2017
Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control studyVeronika Fedirko, Hao Quang Tran, Andrew T Gewirtz, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
Pageof 40