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Journal of Food Science and Technology|June 7, 2019
Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditionsRubén Olmedo, Pablo Ribotta, Nelson R GrossoJournal of Spinal Disorders|August 1, 1995
Total coccygectomy for the relief of coccygodynia: a retrospective reviewN P Grosso, B E van DamDrug Metabolism and Disposition: the Biological Fate of Chemicals|April 9, 2010
Identification of the human UDP-glucuronosyltransferases involved in the glucuronidation of combretastatin A-4Silvio Aprile, Erika Del Grosso, Giorgio GrosaXenobiotica; the Fate of Foreign Compounds in Biological Systems|March 4, 2009
In vitro and in vivo phase II metabolism of combretastatin A-4: evidence for the formation of a sulphate conjugate metaboliteS Aprile, E Del Grosso, G GrosaMinerva Cardioangiologica|February 24, 2001
Primary pulmonary hypertensionE Oliaro, W Grosso Marra, F OrzanJournal of Pharmaceutical and Biomedical Analysis|May 24, 2005
LC-ESI-MS/MS characterization of strophanthin-KGiorgio Grosa, Gianna Allegrone, Erika Del GrossoThe American Journal of Physiology|November 1, 1983
Correlation between water flow and intramembrane particle aggregates in toad epidermisD Brown, A Grosso, R C DeSousaCancer Immunity|February 8, 2013
CTLA-4 blockade in tumor models: an overview of preclinical and translational researchJoseph F Grosso, Maria N Jure-KunkelFood Chemistry|March 18, 2014
Antioxidant activity of fractions from oregano essential oils obtained by molecular distillationRuben Olmedo, Valeria Nepote, Nelson Ruben GrossoJournal of Environmental Quality|October 27, 2012
Nitrogen source and placement effects on soil nitrous oxide emissions from no-till cornArdell D Halvorson, Stephen J Del GrossoPageof 369