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Journal of Agricultural and Food Chemistry|November 14, 2002
Antioxidant activity in common beans (Phaseolus vulgaris L.)Anaberta Cardador-Martínez, Guadalupe Loarca-Piña, B Dave Oomah
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 15, 2021
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening StateVanessa Sánchez-Quezada, Rocio Campos-Vega, Guadalupe Loarca-Piña
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 2020
Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammationIvan Luzardo-Ocampo, Guadalupe Loarca-Piña, Elvira Gonzalez de Mejia
The Journal of Nutritional Biochemistry|October 2, 2017
Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2Astrid Dominguez-Uscanga, Guadalupe Loarca-Piña, Elvira Gonzalez de Mejia
Journal of Food Science|May 25, 2010
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. VaughGuadalupe Loarca-Piña, Sandra Mendoza, Minerva Ramos-Gómez, et al.
Food Chemistry|April 21, 2023
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestionVanessa Sánchez-Quezada, Marcela Gaytán-Martínez, Isidra Recio, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 2, 2017
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c MiceDiego A Luna-Vital, Elvira González de Mejía, Guadalupe Loarca-Piña
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 21, 2008
Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum)Eustolia Rodríguez-Muñoz, Gilberto Herrera-Ruiz, Gustavo Pedraza-Aboytes, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 23, 2025
Phytochemical and Techno-Functional Characterization of Dietary Fiber from 'Hass' Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional ApplicationLorraine Salgado-León, Madeleine Perucini-Avendaño, Vanessa Sánchez-Quezada, et al.
Food Chemistry|May 25, 2024
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with ironVanessa Sánchez-Quezada, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez, et al.
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