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Food & Function|May 10, 2016
Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin-angiotensin systemDiego A Luna-Vital, Katie Liang, Elvira González de Mejía, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2007
Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth)Ariadna Martínez-Rocha, Rosa Puga, Luis Hernández-Sandoval, et al.
Foods (Basel, Switzerland)|February 28, 2017
Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An OverviewRocio Campos-Vega, B Dave Oomah, Guadalupe Loarca-Piña, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathwaysIvan Luzardo-Ocampo, Rocio Campos-Vega, Elvira Gonzalez de Mejia, et al.
Journal of Food Science|August 11, 2020
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extractsAlejandro Escobedo, Guadalupe Loarca-Piña, Marcela Gaytan-Martínez, et al.
Food & Function|April 18, 2015
Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacityDiego A Luna-Vital, Elvira González de Mejía, Sandra Mendoza, et al.
Archivos Latinoamericanos De Nutricion|August 31, 2004
[Oregano: properties, composition and biological activity]Cynthia Cristina Arcila-Lozano, Guadalupe Loarca-Piña, Salvador Lecona-Uribe, et al.
Food Chemistry|April 1, 2014
Peptides in common bean fractions inhibit human colorectal cancer cellsDiego A Luna Vital, Elvira González de Mejía, Vermont P Dia, et al.
International Journal of Food Microbiology|February 21, 2019
Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheeseKaren M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellGuadalupe Loarca-Piña, Josué Manríquez-Núñez, Minerva Ramos-Gómez, et al.
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