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Food & Function|June 8, 2021
In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobioticsElisa Dufoo-Hurtado, Rocio Olvera-Bautista, Abraham Wall-Medrano, et al.Journal of Agricultural and Food Chemistry|June 19, 2018
Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) JuiceCarlos D Agudelo, Ivan Luzardo-Ocampo, Rocio Campos-Vega, et al.Food Chemistry|November 10, 2018
Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating processAurea K Ramírez-Jiménez, Jorge Rangel-Hernández, Eduardo Morales-Sánchez, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2020
Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological ApproachesNorma A Lopez-Rodriguez, Marcela Gaytán-Martínez, María de la Luz Reyes-Vega, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 20, 2007
Antioxidant and antimutagenic activities of Randia echinocarpa fruitMaría Elena Santos-Cervantes, María Emilia Ibarra-Zazueta, Guadalupe Loarca-Piña, et al.The Journal of Nutritional Biochemistry|February 3, 2020
Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathwaysDiego Luna-Vital, Iván Luzardo-Ocampo, M Liceth Cuellar-Nuñez, et al.Food Chemistry|March 18, 2014
Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusionsMarely G Figueroa Pérez, Nuria Elizabeth Rocha-Guzmán, Edmundo Mercado-Silva, et al.Journal of the Science of Food and Agriculture|June 16, 2010
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)Marcelo Hernández-Salazar, Perla Osorio-Diaz, Guadalupe Loarca-Piña, et al.Journal of the American Nutrition Association|May 5, 2022
Chronic Consumption of Moringa Leaf Powder (Moringa oleifera) Concentration-Dependent Effects in a Drosophila melanogaster Type 2 Diabetes ModelNorma A Lopez-Rodriguez, Laura K Sanchez-Ortiz, Rosalía Reynoso-Camacho, et al.Journal of Food Science and Technology|December 27, 2016
Stable nisin food-grade electrospun fibersKaren M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.Pageof 6