Search research articles
Contact Us
Filters
Showing results (1-10 of 14) with videos related to
Page
of 2
Sort By:
Optics Express
|
June 6, 2009
Accurate encoding of arbitrary complex fields with amplitude-only liquid crystal spatial light modulators
Victor Arrizón, Guadalupe Méndez, David Sánchez-de-La-Llave
Optics Letters
|
May 5, 2009
Efficient generation of an arbitrary nondiffracting Bessel beam employing its phase modulation
Víctor Arrizón, David Sánchez-de-la-Llave, Ulises Ruiz, et al.
Optics Express
|
June 7, 2011
Efficient generation of periodic and quasi-periodic non-diffractive optical fields with phase holograms
Victor Arrizón, David Sánchez de-la-Llave, Guadalupe Méndez, et al.
International Journal of Biological Macromolecules
|
August 7, 2025
Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications
Carlos Alberto Gómez Aldapa, Gonzalo Velazquez, Guadalupe Méndez Montealvo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 1, 2005
In vitro digestibility of banana starch cookies
Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Guadalupe Méndez-Montealvo, et al.
Peerj
|
July 16, 2014
Geographic variation in the advertisement calls of Hyla eximia and its possible explanations
Ruth E Rodríguez-Tejeda, María Guadalupe Méndez-Cárdenas, Valentina Islas-Villanueva, et al.
ACS Applied Materials & Interfaces
|
December 7, 2020
Virtually Transparent TiO<sub>2</sub>/Polyelectrolyte Thin Multilayer Films as High-Efficiency Nanoporous Photocatalytic Coatings for Breaking Down Formic Acid and for <i>Escherichia coli</i> Removal
Marvin Motay, David Martel, Bertrand Vileno, et al.
International Journal of Biological Macromolecules
|
April 21, 2023
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
Rubén Cota-López, Gonzalo Velazquez, Guadalupe Méndez-Montealvo, et al.
ACS Applied Bio Materials
|
January 13, 2022
Inhibition of Fungal Growth Using Modified TiO<sub>2</sub> with Core@Shell Structure of Ag@CuO Clusters
Maria Guadalupe Méndez-Medrano, Ewa Kowalska, Maya Endo-Kimura, et al.
The Journal of Chemical Physics
|
July 28, 2020
Heterojunction of CuO nanoclusters with TiO<sub>2</sub> for photo-oxidation of organic compounds and for hydrogen production
Maria Guadalupe Méndez-Medrano, Ewa Kowalska, Bunsho Ohtani, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Optics Express
|
June 6, 2009
Accurate encoding of arbitrary complex fields with amplitude-only liquid crystal spatial light modulators
Victor Arrizón, Guadalupe Méndez, David Sánchez-de-La-Llave
Optics Letters
|
May 5, 2009
Efficient generation of an arbitrary nondiffracting Bessel beam employing its phase modulation
Víctor Arrizón, David Sánchez-de-la-Llave, Ulises Ruiz, et al.
Optics Express
|
June 7, 2011
Efficient generation of periodic and quasi-periodic non-diffractive optical fields with phase holograms
Victor Arrizón, David Sánchez de-la-Llave, Guadalupe Méndez, et al.
International Journal of Biological Macromolecules
|
August 7, 2025
Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications
Carlos Alberto Gómez Aldapa, Gonzalo Velazquez, Guadalupe Méndez Montealvo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 1, 2005
In vitro digestibility of banana starch cookies
Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Guadalupe Méndez-Montealvo, et al.
Peerj
|
July 16, 2014
Geographic variation in the advertisement calls of Hyla eximia and its possible explanations
Ruth E Rodríguez-Tejeda, María Guadalupe Méndez-Cárdenas, Valentina Islas-Villanueva, et al.
ACS Applied Materials & Interfaces
|
December 7, 2020
Virtually Transparent TiO<sub>2</sub>/Polyelectrolyte Thin Multilayer Films as High-Efficiency Nanoporous Photocatalytic Coatings for Breaking Down Formic Acid and for <i>Escherichia coli</i> Removal
Marvin Motay, David Martel, Bertrand Vileno, et al.
International Journal of Biological Macromolecules
|
April 21, 2023
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
Rubén Cota-López, Gonzalo Velazquez, Guadalupe Méndez-Montealvo, et al.
ACS Applied Bio Materials
|
January 13, 2022
Inhibition of Fungal Growth Using Modified TiO<sub>2</sub> with Core@Shell Structure of Ag@CuO Clusters
Maria Guadalupe Méndez-Medrano, Ewa Kowalska, Maya Endo-Kimura, et al.
The Journal of Chemical Physics
|
July 28, 2020
Heterojunction of CuO nanoclusters with TiO<sub>2</sub> for photo-oxidation of organic compounds and for hydrogen production
Maria Guadalupe Méndez-Medrano, Ewa Kowalska, Bunsho Ohtani, et al.
Page
of 2