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Guan-Hu Bao

Showing results (1-10 of 59) with videos related to

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Current Topics in Medicinal Chemistry|May 25, 2021
Chemistry and Pharmacology of Natural Catechins from Camellia sinensis as Anti-MRSA AgentsRashmi Gaur, Guan-Hu Bao
RSC Advances|September 13, 2016
The Ligands of Neutrophil Gelatinase-Associated LipocalinGuan-Hu Bao, Chi-Tang Ho, Jonathan Barasch
Journal of Food Biochemistry|May 27, 2021
Rat plasma protein binding of kaempferol-3-O-rutinoside from Lu'an GuaPian tea and its anti-inflammatory mechanism for cardiovascular protectionFang Hua, Peng Zhou, Pei-Pei Liu, et al.
Journal of Food Biochemistry|February 14, 2022
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarctionFang Hua, Peng Zhou, Guan-Hu Bao, et al.
Journal of Natural Products|July 26, 2005
Morphinane alkaloids with cell protective effects from Sinomenium acutumGuan-Hu Bao, Guo-Wei Qin, Rui Wang, et al.
Journal of Agricultural and Food Chemistry|February 14, 2020
Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition EffectRashmi Gaur, Jia-Ping Ke, Peng Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 28, 2021
N-ethyl-2-pyrrolidinone substitution enhances binding affinity between tea flavoalkaloids and human serum albumin: Greatly influenced by esterizationShi-Yu Liu, Yuan-Yuan Zhang, Gang-Xiu Chu, et al.
Natural Product Research|July 14, 2004
Two new limonoids from Munronia henryiHua-Ping Zhang, Guan-Hu Bao, Hong-Bing Wang, et al.
Chinese Journal of Natural Medicines|December 24, 2013
Two new compounds from the flowers of Rhododendron molleShao-Nong Chen, Guan-Hu Bao, Li-Quan Wang, et al.
Food Chemistry|May 16, 2015
Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomicsJie Xu, Feng-Lin Hu, Wei Wang, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Current Topics in Medicinal Chemistry|May 25, 2021
Chemistry and Pharmacology of Natural Catechins from Camellia sinensis as Anti-MRSA AgentsRashmi Gaur, Guan-Hu Bao
RSC Advances|September 13, 2016
The Ligands of Neutrophil Gelatinase-Associated LipocalinGuan-Hu Bao, Chi-Tang Ho, Jonathan Barasch
Journal of Food Biochemistry|May 27, 2021
Rat plasma protein binding of kaempferol-3-O-rutinoside from Lu'an GuaPian tea and its anti-inflammatory mechanism for cardiovascular protectionFang Hua, Peng Zhou, Pei-Pei Liu, et al.
Journal of Food Biochemistry|February 14, 2022
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarctionFang Hua, Peng Zhou, Guan-Hu Bao, et al.
Journal of Natural Products|July 26, 2005
Morphinane alkaloids with cell protective effects from Sinomenium acutumGuan-Hu Bao, Guo-Wei Qin, Rui Wang, et al.
Journal of Agricultural and Food Chemistry|February 14, 2020
Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition EffectRashmi Gaur, Jia-Ping Ke, Peng Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 28, 2021
N-ethyl-2-pyrrolidinone substitution enhances binding affinity between tea flavoalkaloids and human serum albumin: Greatly influenced by esterizationShi-Yu Liu, Yuan-Yuan Zhang, Gang-Xiu Chu, et al.
Natural Product Research|July 14, 2004
Two new limonoids from Munronia henryiHua-Ping Zhang, Guan-Hu Bao, Hong-Bing Wang, et al.
Chinese Journal of Natural Medicines|December 24, 2013
Two new compounds from the flowers of Rhododendron molleShao-Nong Chen, Guan-Hu Bao, Li-Quan Wang, et al.
Food Chemistry|May 16, 2015
Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomicsJie Xu, Feng-Lin Hu, Wei Wang, et al.
Pageof 6