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Fish & Shellfish Immunology
|
October 11, 2018
Nucleus-translocated matrix metalloprotease 1 regulates innate immune response in Pacific abalone (Haliotis discus hannai)
Yu-Lei Chen, Wan-Yu Li, Jian-Jian Hu, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2011
Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Guang-Ming Liu, Bing Li, Hui-Lin Yu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 21, 2010
Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus)
Min-Jie Cao, Wei-Qin Chen, Cui-Hong Du, et al.
Molecular Immunology
|
August 6, 2013
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
Hai-Yan Mao, Min-Jie Cao, Soheila J Maleki, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2018
Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus
Ru-Qing Yang, Yu-Lei Chen, Feng Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2009
Study on pepsinogens and pepsins from snakehead (Channa argus)
Wei-Qin Chen, Min-Jie Cao, Asami Yoshida, et al.
Food Chemistry
|
April 2, 2021
Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability
Chao Zou, Ling Huang, Donghui Li, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2010
Mung bean trypsin inhibitor is effective in suppressing the degradation of myofibrillar proteins in the skeletal muscle of blue scad (Decapterus maruadsi)
Le-Chang Sun, Asami Yoshida, Qiu-Feng Cai, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2015
Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii
Yong-Xia Zhang, Heng-Li Chen, Soheila J Maleki, et al.
Journal of the Science of Food and Agriculture
|
October 7, 2015
Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera
Zhi-Peng Tao, Le-Chang Sun, Xu-Jian Qiu, et al.
Page
of 17
Search research articles
Search
Showing results (61-70 of 165) with videos related to
Sort By:
Page
of 17
Fish & Shellfish Immunology
|
October 11, 2018
Nucleus-translocated matrix metalloprotease 1 regulates innate immune response in Pacific abalone (Haliotis discus hannai)
Yu-Lei Chen, Wan-Yu Li, Jian-Jian Hu, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2011
Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Guang-Ming Liu, Bing Li, Hui-Lin Yu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 21, 2010
Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus)
Min-Jie Cao, Wei-Qin Chen, Cui-Hong Du, et al.
Molecular Immunology
|
August 6, 2013
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
Hai-Yan Mao, Min-Jie Cao, Soheila J Maleki, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2018
Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus
Ru-Qing Yang, Yu-Lei Chen, Feng Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2009
Study on pepsinogens and pepsins from snakehead (Channa argus)
Wei-Qin Chen, Min-Jie Cao, Asami Yoshida, et al.
Food Chemistry
|
April 2, 2021
Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability
Chao Zou, Ling Huang, Donghui Li, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2010
Mung bean trypsin inhibitor is effective in suppressing the degradation of myofibrillar proteins in the skeletal muscle of blue scad (Decapterus maruadsi)
Le-Chang Sun, Asami Yoshida, Qiu-Feng Cai, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2015
Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii
Yong-Xia Zhang, Heng-Li Chen, Soheila J Maleki, et al.
Journal of the Science of Food and Agriculture
|
October 7, 2015
Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera
Zhi-Peng Tao, Le-Chang Sun, Xu-Jian Qiu, et al.
Page
of 17