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Food Chemistry|May 24, 2016
Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatmentHui Wang, Zong-Cai Tu, Guang-Xian Liu, et al.
Data in Brief|June 9, 2016
Data on the peptide mapping and MS identification for phosphorylated peptideHui Wang, Zong-Cai Tu, Guang-Xian Liu, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|May 15, 2003
Aberrant expression and deletion of FHIT gene in leukemiasLi Wang, Lu-Jia Dong, Fang Tian, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|February 13, 2003
[The Effects of Cyclosporin A on Leukemia Cells In Vitro]Jian-Hui Qiao, Hui-Sheng Ai, Guang-Xian Liu, et al.
Food Chemistry|August 29, 2022
Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assayGuang-Xian Liu, Zong-Cai Tu, Hui Wang, et al.
Journal of Agricultural and Food Chemistry|July 26, 2022
Investigation of the Mechanism of <sup>60</sup>Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass SpectrometryZhong-Yue Bian, Zong-Cai Tu, Hui Wang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|April 23, 2008
[Effects of IL-21 alone or in combination with IL-15/IL-2 on proliferation and anti-tumor activity of G-CSF-mobilized peripheral blood mononuclear cells in vitro]Lan Li, Tie-Qiang Liu, Zhi-Qing Liu, et al.
Food Chemistry|March 10, 2017
Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MSGuang-Xian Liu, Zong-Cai Tu, Hui Wang, et al.
Food Chemistry|August 2, 2018
LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additivesYang Chen, Zong-Cai Tu, Hui Wang, et al.
Food Chemistry|November 24, 2021
Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometryDan Bu, Zong-Cai Tu, Hui Wang, et al.
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