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Guanghong Zhou

Showing results (1-10 of 359) with videos related to

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Meat Science|November 9, 2011
53rd international congress of meat science and technology, beijing, china, 5-10th august 2007Guanghong Zhou
Foods (Basel, Switzerland)|May 13, 2023
Evaluation of Temperature Uniformity in a Middle-Refrigerated Truck Loaded with Pig CarcassesHongwu Bai, Guanghong Zhou, Xianjin Liu
Journal of Food Science|January 17, 2018
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In VivoLingying Luo, Yun Bai, Guanghong Zhou
Meat Science|July 18, 2025
Meat phenomics: A novel concern linking meat across the whole chainKai Shan, Guanghong Zhou, Chunbao Li
Meat Science|May 22, 2012
China's meat industry revolution: challenges and opportunities for the futureGuanghong Zhou, Wangang Zhang, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety|December 19, 2020
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic reviewXue Zhao, Xinglian Xu, Guanghong Zhou
Carbohydrate Polymers|February 9, 2019
Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gelsYinyu Zhao, Guanghong Zhou, Wangang Zhang
Molecular Medicine Reports|August 8, 2018
MicroRNA‑376a inhibits cell proliferation and invasion in osteosarcoma via directly targeting SATB1Guanghong Zhou, Hao Jiang, Liping Ma
Meat Science|November 9, 2011
Electron microscopy of contractile bands in low voltage electrical stimulation beefXin Luo, Yan Zhu, Guanghong Zhou
Food Chemistry|November 7, 2020
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken proteinXue Zhao, Xinglian Xu, Guanghong Zhou
Pageof 36

Showing results (1-10 of 359) with videos related to

Sort By:
Pageof 36
Meat Science|November 9, 2011
53rd international congress of meat science and technology, beijing, china, 5-10th august 2007Guanghong Zhou
Foods (Basel, Switzerland)|May 13, 2023
Evaluation of Temperature Uniformity in a Middle-Refrigerated Truck Loaded with Pig CarcassesHongwu Bai, Guanghong Zhou, Xianjin Liu
Journal of Food Science|January 17, 2018
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In VivoLingying Luo, Yun Bai, Guanghong Zhou
Meat Science|July 18, 2025
Meat phenomics: A novel concern linking meat across the whole chainKai Shan, Guanghong Zhou, Chunbao Li
Meat Science|May 22, 2012
China's meat industry revolution: challenges and opportunities for the futureGuanghong Zhou, Wangang Zhang, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety|December 19, 2020
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic reviewXue Zhao, Xinglian Xu, Guanghong Zhou
Carbohydrate Polymers|February 9, 2019
Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gelsYinyu Zhao, Guanghong Zhou, Wangang Zhang
Molecular Medicine Reports|August 8, 2018
MicroRNA‑376a inhibits cell proliferation and invasion in osteosarcoma via directly targeting SATB1Guanghong Zhou, Hao Jiang, Liping Ma
Meat Science|November 9, 2011
Electron microscopy of contractile bands in low voltage electrical stimulation beefXin Luo, Yan Zhu, Guanghong Zhou
Food Chemistry|November 7, 2020
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken proteinXue Zhao, Xinglian Xu, Guanghong Zhou
Pageof 36