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Meat Science
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November 9, 2011
53rd international congress of meat science and technology, beijing, china, 5-10th august 2007
Guanghong Zhou
Foods (Basel, Switzerland)
|
May 13, 2023
Evaluation of Temperature Uniformity in a Middle-Refrigerated Truck Loaded with Pig Carcasses
Hongwu Bai, Guanghong Zhou, Xianjin Liu
Journal of Food Science
|
January 17, 2018
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo
Lingying Luo, Yun Bai, Guanghong Zhou
Meat Science
|
July 18, 2025
Meat phenomics: A novel concern linking meat across the whole chain
Kai Shan, Guanghong Zhou, Chunbao Li
Meat Science
|
May 22, 2012
China's meat industry revolution: challenges and opportunities for the future
Guanghong Zhou, Wangang Zhang, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety
|
December 19, 2020
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review
Xue Zhao, Xinglian Xu, Guanghong Zhou
Carbohydrate Polymers
|
February 9, 2019
Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels
Yinyu Zhao, Guanghong Zhou, Wangang Zhang
Molecular Medicine Reports
|
August 8, 2018
MicroRNA‑376a inhibits cell proliferation and invasion in osteosarcoma via directly targeting SATB1
Guanghong Zhou, Hao Jiang, Liping Ma
Meat Science
|
November 9, 2011
Electron microscopy of contractile bands in low voltage electrical stimulation beef
Xin Luo, Yan Zhu, Guanghong Zhou
Food Chemistry
|
November 7, 2020
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
Xue Zhao, Xinglian Xu, Guanghong Zhou
Page
of 36
Search research articles
Search
Showing results (1-10 of 359) with videos related to
Sort By:
Page
of 36
Meat Science
|
November 9, 2011
53rd international congress of meat science and technology, beijing, china, 5-10th august 2007
Guanghong Zhou
Foods (Basel, Switzerland)
|
May 13, 2023
Evaluation of Temperature Uniformity in a Middle-Refrigerated Truck Loaded with Pig Carcasses
Hongwu Bai, Guanghong Zhou, Xianjin Liu
Journal of Food Science
|
January 17, 2018
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo
Lingying Luo, Yun Bai, Guanghong Zhou
Meat Science
|
July 18, 2025
Meat phenomics: A novel concern linking meat across the whole chain
Kai Shan, Guanghong Zhou, Chunbao Li
Meat Science
|
May 22, 2012
China's meat industry revolution: challenges and opportunities for the future
Guanghong Zhou, Wangang Zhang, Xinglian Xu
Comprehensive Reviews in Food Science and Food Safety
|
December 19, 2020
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review
Xue Zhao, Xinglian Xu, Guanghong Zhou
Carbohydrate Polymers
|
February 9, 2019
Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels
Yinyu Zhao, Guanghong Zhou, Wangang Zhang
Molecular Medicine Reports
|
August 8, 2018
MicroRNA‑376a inhibits cell proliferation and invasion in osteosarcoma via directly targeting SATB1
Guanghong Zhou, Hao Jiang, Liping Ma
Meat Science
|
November 9, 2011
Electron microscopy of contractile bands in low voltage electrical stimulation beef
Xin Luo, Yan Zhu, Guanghong Zhou
Food Chemistry
|
November 7, 2020
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
Xue Zhao, Xinglian Xu, Guanghong Zhou
Page
of 36