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Food & Function
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August 19, 2024
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the <i>Perna viridis</i> food matrix
Dongxiao Li, Xinrong He, Fajie Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 23, 2024
Animal-derived food allergen: A review on the available crystal structure and new insights into structural epitope
Yang Yang, Xinrong He, Fajie Li, et al.
Bioorganic & Medicinal Chemistry
|
May 22, 2003
New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity
Shengmin Sang, Guangming Liu, Kan He, et al.
Angewandte Chemie (International Ed. in English)
|
September 19, 2025
Single-Cell Antimicrobial Susceptibility Testing via Stimulus-Responsive Resonance Raman Scattering Imaging
Wenshuai Li, Leilei Yang, Yongmei Yin, et al.
Scientific Data
|
March 17, 2025
Chromosome-scale genomes of wild and cultivated Morinda officinalis
Ruirui Li, Xiaodie Geng, Min Liu, et al.
Nutrients
|
January 11, 2024
A Positive Causal Effect of Shrimp Allergy on Major Depressive Disorder Mediated by Allergy- and Immune-Related Pathways in the East Asian Population
Shitao Rao, Xiaotong Chen, Olivia Yanlai Ou, et al.
Ultrasonics Sonochemistry
|
July 27, 2021
Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli
Shen Yang, Zijin Yuan, Jude Juventus Aweya, et al.
Biochemical and Biophysical Research Communications
|
July 27, 2025
Berberine alleviates T cell-driven lung inflammation by inhibiting cytokine secretion and regulating pulmonary microbiota
Ziqing Ma, Yu Zhou, Fudie Gu, et al.
International Journal of Endocrinology
|
July 30, 2015
Efficacy of Subantimicrobial Dose Doxycycline for Moderate-to-Severe and Active Graves' Orbitopathy
Miaoli Lin, Yuxiang Mao, Siming Ai, et al.
Food Chemistry
|
December 6, 2020
Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens
Meng Liu, Fei Huan, Mengsi Li, et al.
Page
of 28
Search research articles
Search
Showing results (201-210 of 271) with videos related to
Sort By:
Page
of 28
Food & Function
|
August 19, 2024
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the <i>Perna viridis</i> food matrix
Dongxiao Li, Xinrong He, Fajie Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 23, 2024
Animal-derived food allergen: A review on the available crystal structure and new insights into structural epitope
Yang Yang, Xinrong He, Fajie Li, et al.
Bioorganic & Medicinal Chemistry
|
May 22, 2003
New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity
Shengmin Sang, Guangming Liu, Kan He, et al.
Angewandte Chemie (International Ed. in English)
|
September 19, 2025
Single-Cell Antimicrobial Susceptibility Testing via Stimulus-Responsive Resonance Raman Scattering Imaging
Wenshuai Li, Leilei Yang, Yongmei Yin, et al.
Scientific Data
|
March 17, 2025
Chromosome-scale genomes of wild and cultivated Morinda officinalis
Ruirui Li, Xiaodie Geng, Min Liu, et al.
Nutrients
|
January 11, 2024
A Positive Causal Effect of Shrimp Allergy on Major Depressive Disorder Mediated by Allergy- and Immune-Related Pathways in the East Asian Population
Shitao Rao, Xiaotong Chen, Olivia Yanlai Ou, et al.
Ultrasonics Sonochemistry
|
July 27, 2021
Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli
Shen Yang, Zijin Yuan, Jude Juventus Aweya, et al.
Biochemical and Biophysical Research Communications
|
July 27, 2025
Berberine alleviates T cell-driven lung inflammation by inhibiting cytokine secretion and regulating pulmonary microbiota
Ziqing Ma, Yu Zhou, Fudie Gu, et al.
International Journal of Endocrinology
|
July 30, 2015
Efficacy of Subantimicrobial Dose Doxycycline for Moderate-to-Severe and Active Graves' Orbitopathy
Miaoli Lin, Yuxiang Mao, Siming Ai, et al.
Food Chemistry
|
December 6, 2020
Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens
Meng Liu, Fei Huan, Mengsi Li, et al.
Page
of 28