Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

Meng Liu1, Fei Huan1, Mengsi Li1

  • 1College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Food Chemistry
|December 6, 2020
PubMed