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Guangming Liu

Showing results (221-230 of 271) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2025
Non-allergenic mixed T cell epitope peptides for preventing Scy p 9 allergic reactionsXinrong He, Xinyu Han, Yang Yang, et al.
Food & Function|April 19, 2024
Comparative analysis of tropomyosin allergenicity in three different species of molluscs: insights into the role of amino acid composition in IgE epitopesXinyu Han, Xinrong He, Xinya Wang, et al.
IEEE Journal of Biomedical and Health Informatics|July 9, 2019
HerGePred: Heterogeneous Network Embedding Representation for Disease Gene PredictionKuo Yang, Ruyu Wang, Guangming Liu, et al.
Carbohydrate Polymers|January 1, 2020
Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppressionQingmei Liu, Yafen Zhang, Zhendan Shu, et al.
Food Chemistry|November 21, 2022
Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannaiNairu Ji, Chenchen Yu, Xinyu Han, et al.
Marine Drugs|March 25, 2017
Anti-Allergic Compounds from the Deep-Sea-Derived Actinomycete Nesterenkonia flava MCCC 1K00610Chun-Lan Xie, Qingmei Liu, Jin-Mei Xia, et al.
Journal of Agricultural and Food Chemistry|January 23, 2018
Polyketides from the Deep-Sea-Derived Fungus Graphostroma sp. MCCC 3A00421 Showed Potent Antifood Allergic ActivitiesSiwen Niu, Qingmei Liu, Jin-Mei Xia, et al.
Marine Drugs|October 21, 2020
Viridicatol Isolated from Deep-Sea <i>Penicillium</i> <i>Griseofulvum</i> Alleviates Anaphylaxis and Repairs the Intestinal Barrier in Mice by Suppressing Mast Cell ActivationZhendan Shu, Qingmei Liu, Cuiping Xing, et al.
Food Chemistry|November 21, 2021
Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3Mengsi Li, Fei Xia, Yiyu Chen, et al.
Food & Function|May 10, 2024
<i>In vivo</i> evaluations of <i>Lactobacillus</i>-fermented <i>Eucheuma spinosum</i> polysaccharides on alleviating food allergy activityJun Zhang, Qingmei Liu, Fudie Gu, et al.
Pageof 28

Showing results (221-230 of 271) with videos related to

Sort By:
Pageof 28
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2025
Non-allergenic mixed T cell epitope peptides for preventing Scy p 9 allergic reactionsXinrong He, Xinyu Han, Yang Yang, et al.
Food & Function|April 19, 2024
Comparative analysis of tropomyosin allergenicity in three different species of molluscs: insights into the role of amino acid composition in IgE epitopesXinyu Han, Xinrong He, Xinya Wang, et al.
IEEE Journal of Biomedical and Health Informatics|July 9, 2019
HerGePred: Heterogeneous Network Embedding Representation for Disease Gene PredictionKuo Yang, Ruyu Wang, Guangming Liu, et al.
Carbohydrate Polymers|January 1, 2020
Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppressionQingmei Liu, Yafen Zhang, Zhendan Shu, et al.
Food Chemistry|November 21, 2022
Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannaiNairu Ji, Chenchen Yu, Xinyu Han, et al.
Marine Drugs|March 25, 2017
Anti-Allergic Compounds from the Deep-Sea-Derived Actinomycete Nesterenkonia flava MCCC 1K00610Chun-Lan Xie, Qingmei Liu, Jin-Mei Xia, et al.
Journal of Agricultural and Food Chemistry|January 23, 2018
Polyketides from the Deep-Sea-Derived Fungus Graphostroma sp. MCCC 3A00421 Showed Potent Antifood Allergic ActivitiesSiwen Niu, Qingmei Liu, Jin-Mei Xia, et al.
Marine Drugs|October 21, 2020
Viridicatol Isolated from Deep-Sea <i>Penicillium</i> <i>Griseofulvum</i> Alleviates Anaphylaxis and Repairs the Intestinal Barrier in Mice by Suppressing Mast Cell ActivationZhendan Shu, Qingmei Liu, Cuiping Xing, et al.
Food Chemistry|November 21, 2021
Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3Mengsi Li, Fei Xia, Yiyu Chen, et al.
Food & Function|May 10, 2024
<i>In vivo</i> evaluations of <i>Lactobacillus</i>-fermented <i>Eucheuma spinosum</i> polysaccharides on alleviating food allergy activityJun Zhang, Qingmei Liu, Fudie Gu, et al.
Pageof 28