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Guangwei Huang

Showing results (41-50 of 51) with videos related to

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Foods (Basel, Switzerland)|May 11, 2024
Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food IngredientYuyang Yao, Juer Liu, Qiming Miao, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 8, 2026
Progress of Non-Aqueous Liquid Electrolytes for High-Voltage Sodium-Ion BatteriesHonglin Hu, Jiahan Fu, Sheng Li, et al.
Journal of Food Science|January 23, 2018
Effects of Storage Conditions on Consumer and Chemical Assessments of Raw 'Nonpareil' Almonds Over a Two-Year PeriodEmily A Pleasance, William L Kerr, Ronald B Pegg, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 3, 2018
Engineering Bulk, Layered, Multicomponent Nanostructures with High Energy DensityGuangwei Huang, Xiaohong Li, Li Lou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 30, 2025
Lack of adverse effects in a subchronic 90-day oral toxicity study of almond hull powder in Sprague-Dawley ratsYuyang Yao, Juer Liu, Yanling Cheng, et al.
Cardiovascular Toxicology|November 7, 2022
PCSK9 Knockdown Can Improve Myocardial Ischemia/Reperfusion Injury by Inhibiting AutophagyGuangwei Huang, Xiyang Lu, Zonggang Duan, et al.
Journal of the International Society of Sports Nutrition|May 27, 2014
The effect of almond consumption on elements of endurance exercise performance in trained athletesMuqing Yi, Jinde Fu, Lili Zhou, et al.
Journal of Food Science|May 16, 2012
California almond shelf life: lipid deterioration during storageXiangyang Lin, Jia Wu, Rongbi Zhu, et al.
Food Chemistry|April 20, 2020
Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cellsJun An, Juer Liu, Yuying Liang, et al.
Food Chemistry|December 3, 2024
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive reviewCesarettin Alasalvar, Guangwei Huang, Bradley W Bolling, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|May 11, 2024
Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food IngredientYuyang Yao, Juer Liu, Qiming Miao, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 8, 2026
Progress of Non-Aqueous Liquid Electrolytes for High-Voltage Sodium-Ion BatteriesHonglin Hu, Jiahan Fu, Sheng Li, et al.
Journal of Food Science|January 23, 2018
Effects of Storage Conditions on Consumer and Chemical Assessments of Raw 'Nonpareil' Almonds Over a Two-Year PeriodEmily A Pleasance, William L Kerr, Ronald B Pegg, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 3, 2018
Engineering Bulk, Layered, Multicomponent Nanostructures with High Energy DensityGuangwei Huang, Xiaohong Li, Li Lou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 30, 2025
Lack of adverse effects in a subchronic 90-day oral toxicity study of almond hull powder in Sprague-Dawley ratsYuyang Yao, Juer Liu, Yanling Cheng, et al.
Cardiovascular Toxicology|November 7, 2022
PCSK9 Knockdown Can Improve Myocardial Ischemia/Reperfusion Injury by Inhibiting AutophagyGuangwei Huang, Xiyang Lu, Zonggang Duan, et al.
Journal of the International Society of Sports Nutrition|May 27, 2014
The effect of almond consumption on elements of endurance exercise performance in trained athletesMuqing Yi, Jinde Fu, Lili Zhou, et al.
Journal of Food Science|May 16, 2012
California almond shelf life: lipid deterioration during storageXiangyang Lin, Jia Wu, Rongbi Zhu, et al.
Food Chemistry|April 20, 2020
Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cellsJun An, Juer Liu, Yuying Liang, et al.
Food Chemistry|December 3, 2024
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive reviewCesarettin Alasalvar, Guangwei Huang, Bradley W Bolling, et al.
Pageof 6