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Frontiers in Nutrition|October 2, 2023
The association of handgrip strength with all-cause and cardiovascular mortality: results from the National Health and Nutrition Examination Survey database prospective cohort study with propensity score matchingLijiao Xiong, Zhaohao Zeng, Shuojia Wang, et al.Molecular Horticulture|June 30, 2024
An 'activator-repressor' loop controls the anthocyanin biosynthesis in red-skinned pearGuangyan Yang, Zhaolong Xue, Kui Lin-Wang, et al.Frontiers in Pharmacology|July 1, 2022
Exploring Ganweikang Tablet as a Candidate Drug for NAFLD Through Network Pharmacology Analysis and Experimental ValidationChuanrui Ma, Xinyu Wang, Jing Zhang, et al.Frontiers in Endocrinology|October 20, 2023
The relationship between sarcopenia and mortality in Chinese community-dwelling adults: a 7-year cohort study with propensity score matching and Mendelian randomizationLijiao Xiong, Tingfeng Liao, Tianting Guo, et al.Nature Communications|February 19, 2021
Genome-wide association studies provide insights into the genetic determination of fruit traits of pearMing-Yue Zhang, Cheng Xue, Hongju Hu, et al.Plant Biotechnology Journal|January 3, 2024
Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pearGuangyan Yang, Manyi Sun, Lester Brewer, et al.Pageof 5