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World Journal of Microbiology & Biotechnology|April 11, 2023
Biological activities and applications of exopolysaccharides produced by lactic acid bacteria: a mini-reviewYi Yang, Guangyang Jiang, Yongqiang Tian
Food Chemistry. Molecular Sciences|July 31, 2025
Enhanced catalytic activity of a novel trypsin by semi-rational design with mechanistic insights from molecular simulationsJia Chen, Guangyang Jiang, Yongqiang Tian
International Journal of Biological Macromolecules|November 13, 2025
Advances in trypsin research: sources, structural insights, applications and protein engineering for industrial useJia Chen, Guangyang Jiang, Yongqiang Tian
Journal of Microbiology and Biotechnology|September 30, 2024
Bacterial Pigments as a Promising Alternative to Synthetic Colorants: From Fundamentals to ApplicationsXin Huang, Longzhan Gan, Zhicheng He, et al.
International Journal of Biological Macromolecules|August 30, 2024
Bacterial valorization of lignin for the sustainable production of value-added bioproductsZhicheng He, Guangyang Jiang, Longzhan Gan, et al.
Nature Communications|April 22, 2025
Self-adaptive and large-area sprayable thermal management coatings for energy savingPeng Zhou, Guangyang Jiang, Yuyan Wang, et al.
International Journal of Biological Macromolecules|January 14, 2020
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted methodJingxuan Ke, Guangyang Jiang, Guanghui Shen, et al.
Preparative Biochemistry & Biotechnology|July 8, 2021
Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3Ruoshi Zhang, Shihao Zhang, Guangyang Jiang, et al.
Journal of Hazardous Materials|April 30, 2026
In situ immobilization of Pseudomonas sp. T1 via self-synthesized EPS for enhanced Cr(VI) reductionYi Yang, Bijun Zheng, Wenyang Sheng, et al.
Iscience|January 22, 2026
Production and physicochemical characterization of exopolysaccharides from the salt-tolerant actinobacterial strain Zhihengliuella halotolerans DT-Z1Chengyang Wang, Guangyang Jiang, Longzhan Gan, et al.
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