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Carbohydrate Polymers|March 14, 2026
Structural, rheological, and physicochemical properties of starch-based eutectogels from diverse botanical sourcesYiyun Wei, Guantian Li, Fan Zhu
International Journal of Biological Macromolecules|July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitutionGuantian Li, Yacine Hemar, Fan Zhu
Carbohydrate Polymers|December 20, 2017
Physicochemical properties of black pepper (Piper nigrum) starchFan Zhu, Reuben Mojel, Guantian Li
Comprehensive Reviews in Food Science and Food Safety|December 28, 2024
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional propertiesHang Li, Fan Zhu, Guantian Li
International Journal of Biological Macromolecules|August 31, 2023
Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starchesGuantian Li, Jiating Chen, Fan Zhu
Carbohydrate Polymers|September 2, 2023
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule sizeYiyun Wei, Guantian Li, Fan Zhu
International Journal of Biological Macromolecules|May 31, 2023
Molecular structure of lotus seed amylopectins and their beta-limit dextrinsChuanjie Chen, Guantian Li, Harold Corke, et al.
International Journal of Biological Macromolecules|September 11, 2024
Alginate-based active and intelligent packaging: Preparation, properties, and applicationsHang Li, Zongji Wang, Fan Zhu, et al.
Food Chemistry|October 18, 2017
Unit and internal chain profiles of maca amylopectinLing Zhang, Guantian Li, Weirong Yao, et al.
Food Chemistry|April 21, 2023
Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structureChuanjie Chen, Guantian Li, Harold Corke, et al.
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