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Journal of Agricultural and Food Chemistry|February 28, 2015
Is there room for improving the nutraceutical composition of apple?Brian Farneti, Domenico Masuero, Fabrizio Costa, et al.
Functional Plant Biology : FPB|June 3, 2020
Is fruit anatomy involved in variation in fruit starch concentration between Actinidia deliciosa genotypes?Simona Nardozza, Ian C Hallett, Rosannah McCartney, et al.
BMC Plant Biology|February 12, 2016
On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripeningAlice Tadiello, Vanina Ziosi, Alfredo Simone Negri, et al.
Journal of Experimental Botany|February 7, 2008
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruitVanina Ziosi, Claudio Bonghi, Anna Maria Bregoli, et al.
Molecular Plant Pathology|November 19, 2016
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovoraAntonio Cellini, Giampaolo Buriani, Lorenzo Rocchi, et al.
BMC Plant Biology|April 27, 2013
Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factorsDaniela Ravaglia, Richard V Espley, Rebecca A Henry-Kirk, et al.
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