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Guido Flamini

Showing results (41-50 of 223) with videos related to

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Journal of Chemical Ecology|December 31, 2014
Flower bouquet variation in four species of Crocus ser. VerniAngelino Carta, Guido Flamini, Pier Luigi Cioni, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oilsGuido Flamini, Pier Luigi Cioni, Ivano Morelli, et al.
Natural Product Communications|July 18, 2012
Evaluation of volatile constituents of Cochlospermum angolenseMichele Leonardi, Silvia Giovanelli, Pier Luigi Cioni, et al.
Journal of Bioscience and Bioengineering|April 10, 2008
Mass propagation and essential oil analysis of Artemisia vulgarisSujatha Govindaraj, Bollipo Diana Ranjitha Kumari, Pier Luigi Cioni, et al.
Chemistry & Biodiversity|July 22, 2014
Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruitsGuido Flamini, Elena Cosimi, Pier Luigi Cioni, et al.
Food Chemistry|June 18, 2013
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compoundsIlaria Molfetta, Lucia Ceccarini, Mario Macchia, et al.
Chemistry & Biodiversity|June 9, 2016
Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)Roberta Ascrizzi, Pier Luigi Cioni, Giulia Giusti, et al.
Natural Product Communications|October 19, 2012
Chemical composition and antimicrobial activity of Salvia x jamensis essential oilDaniele Fraternale, Guido Flamini, Angela Bisio, et al.
Plants (Basel, Switzerland)|November 27, 2024
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary ResultsNicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Food Chemistry|May 11, 2020
"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowersRoberta Ascrizzi, Matteo Iannone, Giulia Cinque, et al.
Pageof 23

Showing results (41-50 of 223) with videos related to

Sort By:
Pageof 23
Journal of Chemical Ecology|December 31, 2014
Flower bouquet variation in four species of Crocus ser. VerniAngelino Carta, Guido Flamini, Pier Luigi Cioni, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oilsGuido Flamini, Pier Luigi Cioni, Ivano Morelli, et al.
Natural Product Communications|July 18, 2012
Evaluation of volatile constituents of Cochlospermum angolenseMichele Leonardi, Silvia Giovanelli, Pier Luigi Cioni, et al.
Journal of Bioscience and Bioengineering|April 10, 2008
Mass propagation and essential oil analysis of Artemisia vulgarisSujatha Govindaraj, Bollipo Diana Ranjitha Kumari, Pier Luigi Cioni, et al.
Chemistry & Biodiversity|July 22, 2014
Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruitsGuido Flamini, Elena Cosimi, Pier Luigi Cioni, et al.
Food Chemistry|June 18, 2013
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compoundsIlaria Molfetta, Lucia Ceccarini, Mario Macchia, et al.
Chemistry & Biodiversity|June 9, 2016
Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)Roberta Ascrizzi, Pier Luigi Cioni, Giulia Giusti, et al.
Natural Product Communications|October 19, 2012
Chemical composition and antimicrobial activity of Salvia x jamensis essential oilDaniele Fraternale, Guido Flamini, Angela Bisio, et al.
Plants (Basel, Switzerland)|November 27, 2024
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary ResultsNicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Food Chemistry|May 11, 2020
"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowersRoberta Ascrizzi, Matteo Iannone, Giulia Cinque, et al.
Pageof 23