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Foods (Basel, Switzerland)|October 23, 2021
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma PropertiesGuido R Lopes, Sílvia Petronilho, Andreia S Ferreira, et al.Nutrients|February 14, 2020
In Vitro Hypocholesterolemic Effect of Coffee CompoundsFilipe Manuel Coreta-Gomes, Guido R Lopes, Cláudia P Passos, et al.Carbohydrate Polymers|June 1, 2024
The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary deliveryMiguel F Galrinho, Lisete M Silva, Guido R Lopes, et al.Pageof 2