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Scientific Reports|May 26, 2016
The immiscibility of InAlN ternary alloyGuijuan Zhao, Xiaoqing Xu, Huijie Li, et al.Food Chemistry: X|March 19, 2026
Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yamLin Chen, Jingling Bi, Honglin Li, et al.Frontiers in Plant Science|March 6, 2026
Metabolomic analysis of Yunnan cigar tobacco leaves: impact of geography and climate on flavor characteristics and machine learning-based origin traceabilityYuping Wu, Guijuan Zhao, Yi Li, et al.Pageof 2