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Journal of the Science of Food and Agriculture|May 7, 2019
Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberryMaria C Morais, Ângela Mucha, Helena Ferreira, et al.
Carbohydrate Polymers|July 20, 2014
Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural featuresIrene Fraga, João Coutinho, Rui M Bezerra, et al.
Food & Function|June 16, 2016
Boletus edulis ribonucleic acid - a potent apoptosis inducer in human colon adenocarcinoma cellsMarta Kinga Lemieszek, Miguel Ribeiro, Helena Guichard Alves, et al.
Pathogens (Basel, Switzerland)|February 12, 2021
Effect of Soil Chemical Properties on the Occurrence and Distribution of Entomopathogenic Fungi in Portuguese Grapevine FieldsLav Sharma, Irene Oliveira, Fátima Gonçalves, et al.
Microorganisms|December 30, 2020
Advances in Entomopathogen Isolation: A Case of Bacteria and FungiLav Sharma, Nitin Bohra, Vishnu D Rajput, et al.
Journal of the Science of Food and Agriculture|April 23, 2017
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feedEderson Andrade, Victor Pinheiro, Alexandre Gonçalves, et al.
Animals : an Open Access Journal From MDPI|January 11, 2022
Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary StudyValéria Costa-Silva, Victor Pinheiro, Anabela Alves, et al.
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