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Guillermo Oliver

Showing results (31-40 of 115) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Fungal isolation and enumeration in foodsDante Javier Bueno, Julio Oscar Silva, Guillermo Oliver
Journal of Food Protection|December 24, 2002
Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheeseMarta Katz, Roxana Medina, Silvia Gonzalez, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Microtechnique for identification of lactic acid bacteriaCarlos Gusils, Adriana Pérez Chaia, Guillermo Oliver, et al.
Genesis (New York, N.Y. : 2000)|April 21, 2018
Use of two gRNAs for CRISPR/Cas9 improves bi-allelic homologous recombination efficiency in mouse embryonic stem cellsSandra Acosta, Luciano Fiore, Isabel Anna Carota, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Determination of esterolytic and lipolytic activities of lactic acid bacteriaRoxana Beatriz Medina, Marta Beatriz Katz, Silvia González, et al.
Journal of Food Protection|April 26, 2019
Peptide Hydrolases of Propionibacteria: Effect of pH and TemperatureAdriana Perez Chaia, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Cell|July 25, 2020
The Lymphatic Vasculature in the 21<sup>st</sup> Century: Novel Functional Roles in Homeostasis and DiseaseGuillermo Oliver, Jonathan Kipnis, Gwendalyn J Randolph, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
beta-Glucuronidase method to determine mastitis levels in goat milkRubén Oliszewski, Martha Núñez De Kairúz, Silvia González, et al.
Journal of Food Protection|April 14, 2019
Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry SausagesGraciela M Vignolo, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Journal of Food Protection|April 21, 2019
Use of Bacterial Cultures in the Ripening of Fermented SausagesGraciela M Vignolo, Aida P de Ruiz Holgado, Guillermo Oliver
Pageof 12

Showing results (31-40 of 115) with videos related to

Sort By:
Pageof 12
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Fungal isolation and enumeration in foodsDante Javier Bueno, Julio Oscar Silva, Guillermo Oliver
Journal of Food Protection|December 24, 2002
Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheeseMarta Katz, Roxana Medina, Silvia Gonzalez, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Microtechnique for identification of lactic acid bacteriaCarlos Gusils, Adriana Pérez Chaia, Guillermo Oliver, et al.
Genesis (New York, N.Y. : 2000)|April 21, 2018
Use of two gRNAs for CRISPR/Cas9 improves bi-allelic homologous recombination efficiency in mouse embryonic stem cellsSandra Acosta, Luciano Fiore, Isabel Anna Carota, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Determination of esterolytic and lipolytic activities of lactic acid bacteriaRoxana Beatriz Medina, Marta Beatriz Katz, Silvia González, et al.
Journal of Food Protection|April 26, 2019
Peptide Hydrolases of Propionibacteria: Effect of pH and TemperatureAdriana Perez Chaia, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Cell|July 25, 2020
The Lymphatic Vasculature in the 21<sup>st</sup> Century: Novel Functional Roles in Homeostasis and DiseaseGuillermo Oliver, Jonathan Kipnis, Gwendalyn J Randolph, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
beta-Glucuronidase method to determine mastitis levels in goat milkRubén Oliszewski, Martha Núñez De Kairúz, Silvia González, et al.
Journal of Food Protection|April 14, 2019
Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry SausagesGraciela M Vignolo, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Journal of Food Protection|April 21, 2019
Use of Bacterial Cultures in the Ripening of Fermented SausagesGraciela M Vignolo, Aida P de Ruiz Holgado, Guillermo Oliver
Pageof 12