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Guillermo Reglero

Showing results (1-10 of 127) with videos related to

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Nutrients|November 21, 2019
Precision Nutrition and Cancer Relapse Prevention: A Systematic Literature ReviewClara Reglero, Guillermo Reglero
Journal of Pharmaceutical and Biomedical Analysis|June 16, 2009
Recent trends in the advanced analysis of bioactive fatty acidsAlejandro Ruiz-Rodriguez, Guillermo Reglero, Elena Ibañez
Foods (Basel, Switzerland)|August 26, 2020
Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and QuinoaJoaquín Navarro Del Hierro, Guillermo Reglero, Diana Martin
Methods in Molecular Biology (Clifton, N.J.)|March 20, 2012
Phospholipases in food industry: a reviewVíctor Casado, Diana Martín, Carlos Torres, et al.
Frontiers in Bioengineering and Biotechnology|February 24, 2016
Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food IngredientsLuis Vázquez, Noemí González, Guillermo Reglero, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Truffle aroma analysis by headspace solid phase microextractionPaloma Díaz, Francisco J Señoráns, Guillermo Reglero, et al.
Food Chemistry|April 20, 2019
Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oilCelia Bañares, Diana Martin, Guillermo Reglero, et al.
Journal of Food Science|July 21, 2022
A comparative study of in vitro gastrointestinal digestion of three strategic edible oilsAssamae Chabni, Celia Bañares, Guillermo Reglero, et al.
Journal of Chromatography. A|December 9, 2004
Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columnsPilar Ramírez, Francisco J Señoráns, Elena Ibañez, et al.
Frontiers in Bioengineering and Biotechnology|February 24, 2016
A First Attempt into the Production of Acylglycerol Mixtures from Echium OilLuis Vázquez, Alejandro Jordán, Guillermo Reglero, et al.
Pageof 13

Showing results (1-10 of 127) with videos related to

Sort By:
Pageof 13
Nutrients|November 21, 2019
Precision Nutrition and Cancer Relapse Prevention: A Systematic Literature ReviewClara Reglero, Guillermo Reglero
Journal of Pharmaceutical and Biomedical Analysis|June 16, 2009
Recent trends in the advanced analysis of bioactive fatty acidsAlejandro Ruiz-Rodriguez, Guillermo Reglero, Elena Ibañez
Foods (Basel, Switzerland)|August 26, 2020
Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and QuinoaJoaquín Navarro Del Hierro, Guillermo Reglero, Diana Martin
Methods in Molecular Biology (Clifton, N.J.)|March 20, 2012
Phospholipases in food industry: a reviewVíctor Casado, Diana Martín, Carlos Torres, et al.
Frontiers in Bioengineering and Biotechnology|February 24, 2016
Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food IngredientsLuis Vázquez, Noemí González, Guillermo Reglero, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Truffle aroma analysis by headspace solid phase microextractionPaloma Díaz, Francisco J Señoráns, Guillermo Reglero, et al.
Food Chemistry|April 20, 2019
Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oilCelia Bañares, Diana Martin, Guillermo Reglero, et al.
Journal of Food Science|July 21, 2022
A comparative study of in vitro gastrointestinal digestion of three strategic edible oilsAssamae Chabni, Celia Bañares, Guillermo Reglero, et al.
Journal of Chromatography. A|December 9, 2004
Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columnsPilar Ramírez, Francisco J Señoráns, Elena Ibañez, et al.
Frontiers in Bioengineering and Biotechnology|February 24, 2016
A First Attempt into the Production of Acylglycerol Mixtures from Echium OilLuis Vázquez, Alejandro Jordán, Guillermo Reglero, et al.
Pageof 13