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Food Chemistry
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May 29, 2020
Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment
Yue Chen, Yifu Zhang, Lan Jiang, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2019
Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK-mTOR Signaling Pathway in Aged Female Rats
Jing Li, Runtian Zhao, Huan Zhao, et al.
Food Chemistry
|
January 21, 2026
Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour
Shuhong Li, Yaqing Bian, Zeyu Wang, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 12, 2025
Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10
Tongliang Yang, Yaqing Bian, Zihan Qu, et al.
Food Chemistry
|
January 10, 2026
Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism
Guiyun Chen, Hongrui Zhang, Yanpeng Liu, et al.
International Journal of Biological Macromolecules
|
April 12, 2025
Preparation, structure characterization and improved thermo-reversible gel properties of covalent conjugation of marine oligosaccharides/salt-soluble pea protein induced by cold plasma treatment
Guiyun Chen, Zixi Wei, Wenwen Yu, et al.
Food Chemistry
|
October 18, 2025
Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity
Shuhong Li, Yaqing Bian, Wenwen Yu, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Optimisation of the Ethanol Fermentation Process Using Hydrothermal Pretreatment of Cellulose Waste-Effect of Fermentation Pattern and Strain
Jun Zhou, Pin Lv, Binsheng He, et al.
Plants (Basel, Switzerland)
|
June 19, 2024
Identification of Pepper Leaf Diseases Based on TPSAO-AMWNet
Li Wan, Wenke Zhu, Yixi Dai, et al.
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Search research articles
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Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
May 29, 2020
Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment
Yue Chen, Yifu Zhang, Lan Jiang, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2019
Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK-mTOR Signaling Pathway in Aged Female Rats
Jing Li, Runtian Zhao, Huan Zhao, et al.
Food Chemistry
|
January 21, 2026
Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour
Shuhong Li, Yaqing Bian, Zeyu Wang, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 12, 2025
Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10
Tongliang Yang, Yaqing Bian, Zihan Qu, et al.
Food Chemistry
|
January 10, 2026
Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism
Guiyun Chen, Hongrui Zhang, Yanpeng Liu, et al.
International Journal of Biological Macromolecules
|
April 12, 2025
Preparation, structure characterization and improved thermo-reversible gel properties of covalent conjugation of marine oligosaccharides/salt-soluble pea protein induced by cold plasma treatment
Guiyun Chen, Zixi Wei, Wenwen Yu, et al.
Food Chemistry
|
October 18, 2025
Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity
Shuhong Li, Yaqing Bian, Wenwen Yu, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Optimisation of the Ethanol Fermentation Process Using Hydrothermal Pretreatment of Cellulose Waste-Effect of Fermentation Pattern and Strain
Jun Zhou, Pin Lv, Binsheng He, et al.
Plants (Basel, Switzerland)
|
June 19, 2024
Identification of Pepper Leaf Diseases Based on TPSAO-AMWNet
Li Wan, Wenke Zhu, Yixi Dai, et al.
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of 3