Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.

Shuhong Li1, Yaqing Bian1, Wenwen Yu1

  • 1College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|October 18, 2025
PubMed
Summary

Cold plasma technology enhances curcumin (Cur) encapsulation in zein-fucoidan nanoparticles. This improves Cur stability, sustained release in the gastrointestinal tract, and preserves its functional activity after digestion.