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Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.
Shuhong Li1, Yaqing Bian1, Wenwen Yu1
1College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Food Chemistry
|October 18, 2025
Summary
Cold plasma technology enhances curcumin (Cur) encapsulation in zein-fucoidan nanoparticles. This improves Cur stability, sustained release in the gastrointestinal tract, and preserves its functional activity after digestion.
Area of Science:
- Materials Science
- Biotechnology
- Nanotechnology
Background:
- Curcumin's bioactivity is hindered by poor stability and inactivation following oral administration.
- Developing effective delivery systems is crucial for enhancing curcumin's therapeutic potential.
Purpose of the Study:
- To synthesize zein-fucoidan nanoparticles using cold plasma technology for improved curcumin encapsulation.
- To evaluate the impact of cold plasma treatment on nanoparticle characteristics and curcumin stability.
Main Methods:
- Zein-fucoidan nanoparticles encapsulating curcumin were synthesized via cold plasma technology.
- Nanoparticle characterization included particle size, surface charge, encapsulation efficiency, and loading capacity.
- Interactions between zein, fucoidan, and curcumin were analyzed.
Main Results:
- Cold plasma treatment (80 W, 3 min) optimized bonding between zein, fucoidan, and curcumin.
- CP-zein-FU NPs demonstrated small particle size (133 nm), high surface charge (-37.36 mV), and enhanced stability.
- Encapsulation efficiency (86.14%) and loading (2.85%) were significantly improved, with enhanced interactions.
Conclusions:
- Cold plasma technology is effective for creating stable curcumin/zein-fucoidan nanoparticles.
- The developed nanoparticles enhance curcumin's stability in the gastrointestinal tract and ensure sustained release.
- This approach preserves curcumin's functional activity, offering a promising strategy for oral delivery.

