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Journal of Chemical Information and Modeling
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November 21, 2024
UniBioPAN: A Novel Universal Classification Architecture for Bioactive Peptides Inspired by Video Action Recognition
Ruihong Wang, Xiao Liang, Yi Zhao, et al.
Physical Chemistry Chemical Physics : PCCP
|
December 9, 2016
A computational study of self-assembled hexapeptide inhibitors against amyloid-β (Aβ) aggregation
Yuan Qiao, Mingzhen Zhang, Ya'nan Liang, et al.
Journal of Food Science and Technology
|
August 29, 2018
Antioxidant and α-amylase inhibitory activities of tannic acid
Wenjuan Lou, Yongsheng Chen, Hanjun Ma, et al.
Journal of Chemical Information and Modeling
|
November 28, 2013
Engineering antimicrobial peptides with improved antimicrobial and hemolytic activities
Jun Zhao, Chao Zhao, Guizhao Liang, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
May 9, 2014
[Application of an R-group search strategy into three-dimensional quantitative structure-activity relationship of HEA beta-secretase inhibitors and molecular virtual screening]
Bozhi Shi, Yonglan Liu, Yueting Li, et al.
Food Chemistry
|
April 2, 2021
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
Sheng Geng, Xiaoling Liu, Hanjun Ma, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
Pei Pu, Zhifen Deng, Lang Chen, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods
Jiaqi Li, Sheng Geng, Benguo Liu, et al.
Food Chemistry
|
January 4, 2020
Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies
Sheng Geng, Zhaojing Jiang, Hanjun Ma, et al.
Food Chemistry
|
June 25, 2013
Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex
Benguo Liu, Wei Li, Jian Zhao, et al.
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of 8
Search research articles
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Showing results (21-30 of 75) with videos related to
Sort By:
Page
of 8
Journal of Chemical Information and Modeling
|
November 21, 2024
UniBioPAN: A Novel Universal Classification Architecture for Bioactive Peptides Inspired by Video Action Recognition
Ruihong Wang, Xiao Liang, Yi Zhao, et al.
Physical Chemistry Chemical Physics : PCCP
|
December 9, 2016
A computational study of self-assembled hexapeptide inhibitors against amyloid-β (Aβ) aggregation
Yuan Qiao, Mingzhen Zhang, Ya'nan Liang, et al.
Journal of Food Science and Technology
|
August 29, 2018
Antioxidant and α-amylase inhibitory activities of tannic acid
Wenjuan Lou, Yongsheng Chen, Hanjun Ma, et al.
Journal of Chemical Information and Modeling
|
November 28, 2013
Engineering antimicrobial peptides with improved antimicrobial and hemolytic activities
Jun Zhao, Chao Zhao, Guizhao Liang, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
May 9, 2014
[Application of an R-group search strategy into three-dimensional quantitative structure-activity relationship of HEA beta-secretase inhibitors and molecular virtual screening]
Bozhi Shi, Yonglan Liu, Yueting Li, et al.
Food Chemistry
|
April 2, 2021
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
Sheng Geng, Xiaoling Liu, Hanjun Ma, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
Pei Pu, Zhifen Deng, Lang Chen, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods
Jiaqi Li, Sheng Geng, Benguo Liu, et al.
Food Chemistry
|
January 4, 2020
Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies
Sheng Geng, Zhaojing Jiang, Hanjun Ma, et al.
Food Chemistry
|
June 25, 2013
Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex
Benguo Liu, Wei Li, Jian Zhao, et al.
Page
of 8