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Frontiers in Nutrition
|
May 7, 2026
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices
Emine Gizem Acar, Dilara Devecioglu, Gulay Ozkan, et al.
ACS Omega
|
April 17, 2023
Effect of <i>In Vitro</i> Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
Gulay Ozkan, Fatma Betul Sakarya, Dilara Tas, et al.
Food Chemistry
|
May 29, 2021
Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Gulay Ozkan, Anna-Sophie Stübler, Kemal Aganovic, et al.
Critical Reviews in Food Science and Nutrition
|
July 7, 2026
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility
Deniz Günal-Köroğlu, Gulay Ozkan, Senem Kamiloglu, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2025
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal-Köroğlu, Gulsah Karabulut, Gulay Ozkan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 27, 2018
Phytochemicals of herbs and spices: Health versus toxicological effects
Burcu Guldiken, Gulay Ozkan, Gizem Catalkaya, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability
Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2024
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, et al.
Food Chemistry: X
|
September 29, 2025
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Gulay Ozkan, Manolya Eser Oner, Annik Fischer, et al.
Microorganisms
|
June 27, 2025
Fermentation of Sainfoin Seed Flour with <i>Saccharomyces boulardii</i>: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
Frontiers in Nutrition
|
May 7, 2026
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices
Emine Gizem Acar, Dilara Devecioglu, Gulay Ozkan, et al.
ACS Omega
|
April 17, 2023
Effect of <i>In Vitro</i> Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
Gulay Ozkan, Fatma Betul Sakarya, Dilara Tas, et al.
Food Chemistry
|
May 29, 2021
Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Gulay Ozkan, Anna-Sophie Stübler, Kemal Aganovic, et al.
Critical Reviews in Food Science and Nutrition
|
July 7, 2026
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility
Deniz Günal-Köroğlu, Gulay Ozkan, Senem Kamiloglu, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2025
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal-Köroğlu, Gulsah Karabulut, Gulay Ozkan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 27, 2018
Phytochemicals of herbs and spices: Health versus toxicological effects
Burcu Guldiken, Gulay Ozkan, Gizem Catalkaya, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability
Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2024
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, et al.
Food Chemistry: X
|
September 29, 2025
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Gulay Ozkan, Manolya Eser Oner, Annik Fischer, et al.
Microorganisms
|
June 27, 2025
Fermentation of Sainfoin Seed Flour with <i>Saccharomyces boulardii</i>: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel, et al.
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of 5