Search research articles
Contact Us
Filters
Showing results (121-130 of 145) with videos related to
Page
of 15
Sort By:
Food Chemistry: X
|
August 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Tehmina Bibi, Atif Liaqat, Tariq Mehmood, et al.
Food Science & Nutrition
|
October 13, 2023
Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins
Ammara Tukassar, Rizwan Shukat, Iahtisham-Ul-Haq, et al.
Frontiers in Nutrition
|
August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Food Chemistry: X
|
November 21, 2024
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology
|
August 22, 2009
Correlation of hepatic venous pressure gradient with variceal bleeding, size of esophageal varices, etiology, ascites and degree of liver dysfunction in cirrhosis of liver
Ghulam Mohamad Gulzar, Showkat Ali Zargar, Sheikh Jalal, et al.
The Journal of Biological Chemistry
|
January 14, 2017
Structural Determinants of the Gain-of-Function Phenotype of Human Leukemia-associated Mutant CBL Oncogene
Scott A Nadeau, Wei An, Bhopal C Mohapatra, et al.
Food Chemistry: X
|
August 25, 2025
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, et al.
Frontiers in Nutrition
|
June 9, 2022
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, et al.
Food Chemistry: X
|
August 26, 2024
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review
Harsh B Jadhav, Pintu Choudhary, Nikhil D Deshmukh, et al.
Ultrasonics Sonochemistry
|
March 18, 2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, et al.
Page
of 15
Search research articles
Search
Showing results (121-130 of 145) with videos related to
Sort By:
Page
of 15
Food Chemistry: X
|
August 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Tehmina Bibi, Atif Liaqat, Tariq Mehmood, et al.
Food Science & Nutrition
|
October 13, 2023
Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins
Ammara Tukassar, Rizwan Shukat, Iahtisham-Ul-Haq, et al.
Frontiers in Nutrition
|
August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Food Chemistry: X
|
November 21, 2024
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology
|
August 22, 2009
Correlation of hepatic venous pressure gradient with variceal bleeding, size of esophageal varices, etiology, ascites and degree of liver dysfunction in cirrhosis of liver
Ghulam Mohamad Gulzar, Showkat Ali Zargar, Sheikh Jalal, et al.
The Journal of Biological Chemistry
|
January 14, 2017
Structural Determinants of the Gain-of-Function Phenotype of Human Leukemia-associated Mutant CBL Oncogene
Scott A Nadeau, Wei An, Bhopal C Mohapatra, et al.
Food Chemistry: X
|
August 25, 2025
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, et al.
Frontiers in Nutrition
|
June 9, 2022
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, et al.
Food Chemistry: X
|
August 26, 2024
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review
Harsh B Jadhav, Pintu Choudhary, Nikhil D Deshmukh, et al.
Ultrasonics Sonochemistry
|
March 18, 2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, et al.
Page
of 15