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Lipid Technology|June 23, 2015
Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acidOleksandr A Byelashov, Andrew J Sinclair, Gunveen KaurCurrent Opinion in Clinical Nutrition and Metabolic Care|January 26, 2016
Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acidGunveen Kaur, Xiao-Fei Guo, Andrew J SinclairCurrent Opinion in Clinical Nutrition and Metabolic Care|August 8, 2025
Effects of omega-3 fatty acids on skeletal muscle vascular health and metabolismElmira Karimi, Michelle A Keske, Mohammad Beba, et al.Progress in Lipid Research|July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effectsGunveen Kaur, David Cameron-Smith, Manohar Garg, et al.Nutrients|June 15, 2018
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic ReviewBárbara Brayner, Gunveen Kaur, Michelle A Keske, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 9, 2017
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed miceXiao-Fei Guo, Andrew J Sinclair, Gunveen Kaur, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The role of eicosanoids in the brainDaniella Tassoni, Gunveen Kaur, Richard S Weisinger, et al.The British Journal of Nutrition|May 15, 2012
Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in ratsGunveen Kaur, Juan C Molero, Harrison S Weisinger, et al.Nutrients|July 18, 2015
What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?Samaneh Ghasemifard, Andrew J Sinclair, Gunveen Kaur, et al.Medicine and Science in Sports and Exercise|August 23, 2020
Whole-Body Vibration Stimulates Microvascular Blood Flow in Skeletal MuscleAndrew C Betik, Lewan Parker, Gunveen Kaur, et al.Pageof 4