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Guo-Chong Chen

Showing results (1-10 of 149) with videos related to

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Nutrition and Cancer|December 17, 2013
Green tea consumption and incidence of colorectal cancerGuo-Chong Chen
The American Journal of Clinical Nutrition|January 25, 2020
Lifestyle for the prevention of type 2 diabetes: what is the role of genetic risk information?Guo-Chong Chen, Qibin Qi
The New England Journal of Medicine|August 13, 2016
Fruit Consumption and Cardiovascular Disease in ChinaGuo-Chong Chen, Li-Qiang Qin
The Journal of Nutrition|April 17, 2025
Proteomic Insights into the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet: Bridging Nutrition and Dementia PreventionZhong-Yue Liu, Guo-Chong Chen
The American Journal of Clinical Nutrition|April 3, 2016
Nut consumption, lipid profile, and health outcomesGuo-Chong Chen, Zhong-Xiao Wan, Li-Qiang Qin
BMC Medicine|June 6, 2023
Trends in cognitive function before and after stroke in ChinaJianian Hua, Jianye Dong, Guo-Chong Chen, et al.
Journal of Hypertension|January 7, 2022
ReplyFu-Rong Li, Guo-Chong Chen, Xian-Bo Wu
Biomedical and Environmental Sciences : BES|August 8, 2015
Nonlinear Reduction in Risk for Type 2 Diabetes by Magnesium Intake: An Updated Meta-Analysis of Prospective Cohort StudiesTian Xu, Guo Chong Chen, Lin Zhai, et al.
Nutrients|August 30, 2017
DietaryFish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-AnalysisFu-Rong Li, Guo-Chong Chen, Jiabi Qin, et al.
International Journal of Cancer|December 15, 2012
Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: a meta-analysis of observational studiesGuo-Chong Chen, Da-Bing Lv, Zhi Pang, et al.
Pageof 15

Showing results (1-10 of 149) with videos related to

Sort By:
Pageof 15
Nutrition and Cancer|December 17, 2013
Green tea consumption and incidence of colorectal cancerGuo-Chong Chen
The American Journal of Clinical Nutrition|January 25, 2020
Lifestyle for the prevention of type 2 diabetes: what is the role of genetic risk information?Guo-Chong Chen, Qibin Qi
The New England Journal of Medicine|August 13, 2016
Fruit Consumption and Cardiovascular Disease in ChinaGuo-Chong Chen, Li-Qiang Qin
The Journal of Nutrition|April 17, 2025
Proteomic Insights into the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet: Bridging Nutrition and Dementia PreventionZhong-Yue Liu, Guo-Chong Chen
The American Journal of Clinical Nutrition|April 3, 2016
Nut consumption, lipid profile, and health outcomesGuo-Chong Chen, Zhong-Xiao Wan, Li-Qiang Qin
BMC Medicine|June 6, 2023
Trends in cognitive function before and after stroke in ChinaJianian Hua, Jianye Dong, Guo-Chong Chen, et al.
Journal of Hypertension|January 7, 2022
ReplyFu-Rong Li, Guo-Chong Chen, Xian-Bo Wu
Biomedical and Environmental Sciences : BES|August 8, 2015
Nonlinear Reduction in Risk for Type 2 Diabetes by Magnesium Intake: An Updated Meta-Analysis of Prospective Cohort StudiesTian Xu, Guo Chong Chen, Lin Zhai, et al.
Nutrients|August 30, 2017
DietaryFish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-AnalysisFu-Rong Li, Guo-Chong Chen, Jiabi Qin, et al.
International Journal of Cancer|December 15, 2012
Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: a meta-analysis of observational studiesGuo-Chong Chen, Da-Bing Lv, Zhi Pang, et al.
Pageof 15