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Guoan Jing

Showing results (1-10 of 2) with videos related to

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Food Research International (Ottawa, Ont.)|July 6, 2026
Programming lipid oxidation pathways via electron transfer-tunable nanozymesGuoan Jing, Zheng Zhou, Liang Wang, et al.
Food Chemistry|February 11, 2025
Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formationZheng Zhou, Guoan Jing, Liang Wang, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|July 6, 2026
Programming lipid oxidation pathways via electron transfer-tunable nanozymesGuoan Jing, Zheng Zhou, Liang Wang, et al.
Food Chemistry|February 11, 2025
Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formationZheng Zhou, Guoan Jing, Liang Wang, et al.
Pageof 1