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Guocheng Su

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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 29, 2017
[Progress in digital PCR technology and application]Jiaqi Lin, Guocheng Su, Wenjin Su, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2019
Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radishJian Li, Shi-Ying Huang, Qianying Deng, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

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Pageof 1
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 29, 2017
[Progress in digital PCR technology and application]Jiaqi Lin, Guocheng Su, Wenjin Su, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2019
Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radishJian Li, Shi-Ying Huang, Qianying Deng, et al.
Pageof 1