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Food Science & Nutrition|September 30, 2020
Neuroprotective effects of <i>Camellia nitidissima</i> Chi leaf extract in hydrogen peroxide-treated human neuroblastoma cells and its molecule mechanismsLei An, Wei Zhang, Guowei Ma, et al.Journal of Cardiothoracic Surgery|May 4, 2021
Prognostic impact of lymph node metastasis along the left gastric artery in esophageal squamous cell carcinomaXuan Liu, Leilei Wu, Dongkun Zhang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2025
Endocrine-disrupting effects of 24 colorants used in food contact materials: In vitro and in silico studiesGuowei Ma, Yiling Cui, Qian Li, et al.International Journal of Analytical Chemistry|March 1, 2018
Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum PrecoolingJian Li, Guowei Ma, Lin Ma, et al.Journal of Cardiothoracic Surgery|September 20, 2015
Right versus left transthoracic approach for lymph node-negative esophageal squamous cell carcinomaQilong Ma, Wengao Liu, Hao Long, et al.Biomed Research International|March 29, 2019
Differential Expression of mRNAs in the Brain Tissues of Patients with Alzheimer's Disease Based on GEO Expression Profile and Its Clinical SignificanceGuowei Ma, Mingyan Liu, Ke Du, et al.The Journal of Thoracic and Cardiovascular Surgery|March 16, 2013
Do tumor location and grade affect survival in pT2N0M0 esophageal squamous cell carcinoma?Dongrong Situ, Junye Wang, Peng Lin, et al.Journal of Cardiothoracic Surgery|June 20, 2023
Risk profiles and a concise prediction model for lymph node metastasis in patients with lung adenocarcinomaShenhua Liang, Yang-Yu Huang, Xuan Liu, et al.Translational Andrology and Urology|June 12, 2023
Effect of target-controlled pressure-controlled ventilation on percutaneous nephrolithotripsy patients under general anesthesia: a retrospective studyYong Tao, Guowei Ma, Tingting Sun, et al.Foods (Basel, Switzerland)|March 14, 2026
Migration and Safety Assessment of 20 Antioxidants in 39 Disposable Biodegradable Tableware ProductsLiqian Wang, Yuting Chen, Xiaomeng Gao, et al.Pageof 6