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Se Pu = Chinese Journal of Chromatography|November 1, 2007
[Determination of isomerized alpha-acids in beer using solid phase extraction-high performance liquid chromatography]Qi Li, Tian Zhou, Guoxian Gu
Nanotechnology|June 13, 2023
A 3D COF constructed by interlayer crosslinking of 2D COF as cathode material for lithium-sulfur batteriesYingming Wang, Mingkai Li, Tianzhuo Wen, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
Effects of molecular weight and concentration of arabinoxylans on the membrane pluggingJian Lu, Yin Li, Guoxian Gu, et al.
Journal of Agricultural and Food Chemistry|July 16, 2008
Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methodsJing Liu, Qi Li, Jianjun Dong, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 13, 2008
[Effects of knockout ECM25/YJL201W gene in brewing yeast on beer flavor stability]Yixin Zhang, Qi Li, Wei Shen, et al.
Journal of Food Science and Technology|September 24, 2015
Influencing factors of hydrogen bonding intensity in beerChunfeng Liu, Jianjun Dong, Xiangsheng Yin, et al.
Chemical Communications (Cambridge, England)|March 31, 2017
Asymmetric hydrogenation of maleic anhydrides catalyzed by Rh/bisphosphine-thiourea: efficient construction of chiral succinic anhydridesZhengyu Han, Rui Wang, Guoxian Gu, et al.
Angewandte Chemie (International Ed. in English)|April 25, 2018
Stereospecific Nucleophilic Substitution with Arylboronic Acids as Nucleophiles in the Presence of a CONH GroupDuanshuai Tian, Chengxi Li, Guoxian Gu, et al.
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