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Food Chemistry|June 15, 2025
Long-chain fatty acid esters produced by Sporidiobolus pararoseus or Rhodotorula mucilaginosa enhance the fat flavor of soy sauce fermented by defatted soybeansShuoshuo Zhao, Xiaochao Xu, Zehui Li, et al.
Food Chemistry|December 25, 2019
Characterization of the typical fragrant compounds in traditional Chinese-type soy sauceGuozhong Zhao, Li-Li Ding, Hadiatullah Hadiatullah, et al.
Journal of Agricultural and Food Chemistry|November 8, 2011
Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oilsChangmo Li, Yunping Yao, Guozhong Zhao, et al.
Oncology Letters|July 12, 2012
Overexpression of the B-type Eph and ephrin genes correlates with progression and pain in human pancreatic cancerZhenhui Lu, Yong Zhang, Zhaoyu Li, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analysesGuozhong Zhao, Geling Kuang, Jingjing Li, et al.
Inorganic Chemistry|March 12, 2021
Unexpected Deprotonation from a Chemically Inert OH Group Promoted by Metal Ions in Lanthanide-Erythritol ComplexesXiaoyan Kang, Yedi Chang, Limin Yang, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|June 2, 2026
METTL14-Mediated RPL13A Expression Regulates Apoptosis and Invasion of Osteosarcoma via the PTEN/PI3K/AKT Signaling PathwayZilong Chen, Yanqi Pan, Yuhang Wei, et al.
Biomed Research International|May 7, 2015
Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy SauceGuozhong Zhao, Yunping Yao, Chunling Wang, et al.
Food Chemistry|October 9, 2025
Flavor profile and peptide formation in soy sauce fermented from soybean meal by Aspergillus oryzae and Aspergillus nigerBin Dong, Lulu Bai, Zehui Li, et al.
Carbohydrate Research|July 26, 2011
Interactions between metal ions and carbohydrates. Syntheses and spectroscopic studies of several lanthanide nitrate-D-galactitol complexesLei Yu, Xiaohui Hua, Qinghua Pan, et al.
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