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Guro K Edvinsen

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|January 6, 2021
Fatty Acid Composition of the Lipids from Atlantic Salmon-Comparison of Two Extraction Methods without Halogenated SolventsJordan T Nechev, Guro K Edvinsen, Karl-Erik Eilertsen
Foods (Basel, Switzerland)|January 6, 2018
Protein Determination-Method MattersHanne K Mæhre, Lars Dalheim, Guro K Edvinsen, et al.
Planta|November 23, 2017
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogenStef Bokhorst, Laura Jaakola, Katja Karppinen, et al.
Frontiers in Plant Science|December 19, 2018
Impact of Multiple Ecological Stressors on a Sub-Arctic Ecosystem: No Interaction Between Extreme Winter Warming Events, Nitrogen Addition and GrazingStef Bokhorst, Matty P Berg, Guro K Edvinsen, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 6, 2021
Fatty Acid Composition of the Lipids from Atlantic Salmon-Comparison of Two Extraction Methods without Halogenated SolventsJordan T Nechev, Guro K Edvinsen, Karl-Erik Eilertsen
Foods (Basel, Switzerland)|January 6, 2018
Protein Determination-Method MattersHanne K Mæhre, Lars Dalheim, Guro K Edvinsen, et al.
Planta|November 23, 2017
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogenStef Bokhorst, Laura Jaakola, Katja Karppinen, et al.
Frontiers in Plant Science|December 19, 2018
Impact of Multiple Ecological Stressors on a Sub-Arctic Ecosystem: No Interaction Between Extreme Winter Warming Events, Nitrogen Addition and GrazingStef Bokhorst, Matty P Berg, Guro K Edvinsen, et al.
Pageof 1