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Guy Derdelinckx

Showing results (1-10 of 19) with videos related to

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The Protein Journal|July 26, 2015
Recent Advances in Fungal Hydrophobin Towards Using in IndustryMohammadreza Khalesi, Kurt Gebruers, Guy Derdelinckx
FEMS Yeast Research|August 5, 2008
Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beersLuk Daenen, Femke Sterckx, Freddy R Delvaux, et al.
Biotechnology Journal|August 23, 2021
Improved extraction and purification of the hydrophobin HFBIJeroen Vereman, Tim Thysens, Jan Van Impe, et al.
International Journal of Food Microbiology|April 29, 2015
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentationsJan Steensels, Luk Daenen, Philippe Malcorps, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Evolution of chemical and sensory properties during aging of top-fermented beerBart Vanderhaegen, Hedwig Neven, Stefan Coghe, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beerBart Vanderhaegen, Hedwig Neven, Luk Daenen, et al.
Journal of Agricultural and Food Chemistry|October 28, 2004
Influence of the brewing process on furfuryl ethyl ether formation during beer agingBart Vanderhaegen, Hedwig Neven, Kevin J Verstrepen, et al.
Journal of Agricultural and Food Chemistry|April 5, 2008
Influence of lipids in the generation of phenylacetaldehyde in wort-related model systemsEmerenciana Gallardo, David P De Schutter, Rosario Zamora, et al.
Journal of Chromatography. A|December 22, 2007
Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometryDavid P De Schutter, Daan Saison, Filip Delvaux, et al.
Journal of Agricultural and Food Chemistry|December 15, 2007
Characterization of volatiles in unhopped wortDavid P De Schutter, Daan Saison, Filip Delvaux, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The Protein Journal|July 26, 2015
Recent Advances in Fungal Hydrophobin Towards Using in IndustryMohammadreza Khalesi, Kurt Gebruers, Guy Derdelinckx
FEMS Yeast Research|August 5, 2008
Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beersLuk Daenen, Femke Sterckx, Freddy R Delvaux, et al.
Biotechnology Journal|August 23, 2021
Improved extraction and purification of the hydrophobin HFBIJeroen Vereman, Tim Thysens, Jan Van Impe, et al.
International Journal of Food Microbiology|April 29, 2015
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentationsJan Steensels, Luk Daenen, Philippe Malcorps, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Evolution of chemical and sensory properties during aging of top-fermented beerBart Vanderhaegen, Hedwig Neven, Stefan Coghe, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beerBart Vanderhaegen, Hedwig Neven, Luk Daenen, et al.
Journal of Agricultural and Food Chemistry|October 28, 2004
Influence of the brewing process on furfuryl ethyl ether formation during beer agingBart Vanderhaegen, Hedwig Neven, Kevin J Verstrepen, et al.
Journal of Agricultural and Food Chemistry|April 5, 2008
Influence of lipids in the generation of phenylacetaldehyde in wort-related model systemsEmerenciana Gallardo, David P De Schutter, Rosario Zamora, et al.
Journal of Chromatography. A|December 22, 2007
Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometryDavid P De Schutter, Daan Saison, Filip Delvaux, et al.
Journal of Agricultural and Food Chemistry|December 15, 2007
Characterization of volatiles in unhopped wortDavid P De Schutter, Daan Saison, Filip Delvaux, et al.
Pageof 2