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Microorganisms|September 28, 2021
Mutational Landscape and Interaction of SARS-CoV-2 with Host Cellular ComponentsMansi Srivastava, Dwight Hall, Okiemute Beatrice Omoru, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
The influence of food sensory properties on eating behaviours in children with Down syndromeCarolyn F Ross, C B Bernhard, Victoria Surette, et al.
Environmental Science & Technology|November 3, 2010
Bisphenol A (BPA) in U.S. foodArnold Schecter, Noor Malik, Darrah Haffner, et al.
Maternal & Child Nutrition|July 17, 2023
Observations of feeding practices of US parents of young children with Down syndromeVictoria A Surette, Sarah Smith-Simpson, Lisa R Fries, et al.
Journal of Aging Research|September 9, 2015
Falls Reduction and Exercise Training in an Assisted Living PopulationKimberly J Alvarez, Shannen Kirchner, Serena Chu, et al.
European Journal of Medical Genetics|October 24, 2007
Influence of the MTHFR genotype on the rate of malformations following exposure to antiepileptic drugs in uteroUsha Kini, Rebecca Lee, Alison Jones, et al.
International Journal of Geriatric Psychiatry|December 23, 2016
The cost of diagnosis and early support in patients with cognitive declineMark Pennington, Manuel Gomes, Theti Chrysanthaki, et al.
Cell Stem Cell|March 29, 2008
Differentiation-defective stem cells outcompete normal stem cells for niche occupancy in the Drosophila ovaryZhigang Jin, Daniel Kirilly, Changjiang Weng, et al.
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