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Current Opinion in Biotechnology
|
September 4, 2012
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
Jean Guy LeBlanc, Christian Milani, Graciela Savoy de Giori, et al.
Annals of Diagnostic Pathology
|
November 5, 2022
Tumor bed extending to margins in breast cancer specimens after neoadjuvant chemotherapy: Incidence and clinical significance
Marie-Hélène Ngo, Mai-Kim Gervais, Guy Leblanc, et al.
World Journal of Surgical Oncology
|
November 9, 2014
Hyperthermic intraperitoneal chemotherapy with oxaliplatin as treatment for peritoneal carcinomatosis arising from the appendix and pseudomyxoma peritonei: a survival analysis
Eric Marcotte, Pierre Dubé, Pierre Drolet, et al.
Food Microbiology
|
January 10, 2019
Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415
Jonathan Emiliano Laiño, Romina Levit, Alejandra de Moreno de LeBlanc, et al.
Journal of Applied Microbiology
|
October 4, 2021
Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria
Sergio H Sandez Penidez, Marina A Velasco Manini, Jean Guy LeBlanc, et al.
Annals of Surgical Oncology
|
July 26, 2008
Hyperthermic intraperitoneal chemotherapy with oxaliplatin for peritoneal carcinomatosis arising from appendix: preliminary results of a survival analysis
Eric Marcotte, Lucas Sideris, Pierre Drolet, et al.
Current Microbiology
|
May 8, 2010
Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence
Jean Guy LeBlanc, Douwe Van Sinderen, Jeroen Hugenholtz, et al.
Bioengineered
|
December 9, 2014
Recombinant Lactococcus lactis fails to secrete bovine chymosine
Tessália Diniz Luerce, Marcela Santiago Pacheco Azevedo, Jean Guy LeBlanc, et al.
International Journal of Food Microbiology
|
July 22, 2016
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Antônio Diogo Silva Vieira, et al.
The Journal of Nutrition
|
January 4, 2024
B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Current Opinion in Biotechnology
|
September 4, 2012
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
Jean Guy LeBlanc, Christian Milani, Graciela Savoy de Giori, et al.
Annals of Diagnostic Pathology
|
November 5, 2022
Tumor bed extending to margins in breast cancer specimens after neoadjuvant chemotherapy: Incidence and clinical significance
Marie-Hélène Ngo, Mai-Kim Gervais, Guy Leblanc, et al.
World Journal of Surgical Oncology
|
November 9, 2014
Hyperthermic intraperitoneal chemotherapy with oxaliplatin as treatment for peritoneal carcinomatosis arising from the appendix and pseudomyxoma peritonei: a survival analysis
Eric Marcotte, Pierre Dubé, Pierre Drolet, et al.
Food Microbiology
|
January 10, 2019
Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415
Jonathan Emiliano Laiño, Romina Levit, Alejandra de Moreno de LeBlanc, et al.
Journal of Applied Microbiology
|
October 4, 2021
Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria
Sergio H Sandez Penidez, Marina A Velasco Manini, Jean Guy LeBlanc, et al.
Annals of Surgical Oncology
|
July 26, 2008
Hyperthermic intraperitoneal chemotherapy with oxaliplatin for peritoneal carcinomatosis arising from appendix: preliminary results of a survival analysis
Eric Marcotte, Lucas Sideris, Pierre Drolet, et al.
Current Microbiology
|
May 8, 2010
Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence
Jean Guy LeBlanc, Douwe Van Sinderen, Jeroen Hugenholtz, et al.
Bioengineered
|
December 9, 2014
Recombinant Lactococcus lactis fails to secrete bovine chymosine
Tessália Diniz Luerce, Marcela Santiago Pacheco Azevedo, Jean Guy LeBlanc, et al.
International Journal of Food Microbiology
|
July 22, 2016
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Antônio Diogo Silva Vieira, et al.
The Journal of Nutrition
|
January 4, 2024
B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
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of 9