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Journal of Surgical Oncology
|
July 14, 2016
Metastatic pattern of invasive lobular carcinoma of the breast-Emphasis on gastric metastases
Ali El-Hage, Carolanne Ruel, Wahiba Afif, et al.
Journal of Medical Microbiology
|
December 11, 2007
Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Gabriela Perdigón, et al.
Genetics and Molecular Research : GMR
|
December 23, 2004
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase
Jean Guy LeBlanc, Aurelio Silvestroni, Cristelle Connes, et al.
International Journal of Surgical Oncology
|
September 13, 2012
Surgery should complement endocrine therapy for elderly postmenopausal women with hormone receptor-positive early-stage breast cancer
Olivier Nguyen, Lucas Sideris, Pierre Drolet, et al.
Food & Function
|
July 6, 2022
Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model
María Del Milagro Teran, Daiana Perez Visñuk, Graciela Savoy de Giori, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
November 26, 2009
Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats
Jean Guy LeBlanc, Wilbert Sybesma, Marjo Starrenburg, et al.
Neurochemical Research
|
February 3, 2022
Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models
Daiana Perez Visñuk, María Del Milagro Teran, Graciela Savoy de Giori, et al.
Journal of Molecular Microbiology and Biotechnology
|
January 31, 2012
Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease
Silvina del Carmen, Alejandra de Moreno de LeBlanc, Gabriela Perdigon, et al.
Veterinary Research Communications
|
August 23, 2025
Isolation, identification and selection of beneficial canine homologous lactic acid bacteria by their potential probiotic characteristics
Natalia Carrasco, Romina Levit, Cecilia Aristimuño Ficoseco, et al.
Biomolecules
|
October 23, 2021
Probiotics and Trained Immunity
Naima G Cortes-Perez, Alejandra de Moreno de LeBlanc, Jorge G Gomez-Gutierrez, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 85) with videos related to
Sort By:
Page
of 9
Journal of Surgical Oncology
|
July 14, 2016
Metastatic pattern of invasive lobular carcinoma of the breast-Emphasis on gastric metastases
Ali El-Hage, Carolanne Ruel, Wahiba Afif, et al.
Journal of Medical Microbiology
|
December 11, 2007
Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Gabriela Perdigón, et al.
Genetics and Molecular Research : GMR
|
December 23, 2004
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase
Jean Guy LeBlanc, Aurelio Silvestroni, Cristelle Connes, et al.
International Journal of Surgical Oncology
|
September 13, 2012
Surgery should complement endocrine therapy for elderly postmenopausal women with hormone receptor-positive early-stage breast cancer
Olivier Nguyen, Lucas Sideris, Pierre Drolet, et al.
Food & Function
|
July 6, 2022
Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model
María Del Milagro Teran, Daiana Perez Visñuk, Graciela Savoy de Giori, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
November 26, 2009
Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats
Jean Guy LeBlanc, Wilbert Sybesma, Marjo Starrenburg, et al.
Neurochemical Research
|
February 3, 2022
Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models
Daiana Perez Visñuk, María Del Milagro Teran, Graciela Savoy de Giori, et al.
Journal of Molecular Microbiology and Biotechnology
|
January 31, 2012
Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease
Silvina del Carmen, Alejandra de Moreno de LeBlanc, Gabriela Perdigon, et al.
Veterinary Research Communications
|
August 23, 2025
Isolation, identification and selection of beneficial canine homologous lactic acid bacteria by their potential probiotic characteristics
Natalia Carrasco, Romina Levit, Cecilia Aristimuño Ficoseco, et al.
Biomolecules
|
October 23, 2021
Probiotics and Trained Immunity
Naima G Cortes-Perez, Alejandra de Moreno de LeBlanc, Jorge G Gomez-Gutierrez, et al.
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of 9