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Guy Vergères

Showing results (1-10 of 76) with videos related to

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The Biochemical Journal|February 7, 2002
Cross-talk unfolded: MARCKS proteinsAnna Arbuzova, Arndt A P Schmitz, Guy Vergères
Nutrients|April 5, 2018
Fermented Food and Non-Communicable Chronic Diseases: A ReviewDoreen Gille, Alexandra Schmid, Barbara Walther, et al.
The Journal of Nutritional Biochemistry|May 10, 2012
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individualsFrancina M Sagaya, Richard F Hurrell, Guy Vergères
Nutrients|May 5, 2021
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and ManagementMillie Porzi, Kathryn J Burton-Pimentel, Barbara Walther, et al.
Molecular Immunology|July 28, 2005
Gene expression profiling of the effects of intravenous immunoglobulin in human whole bloodMarco Ghielmetti, Michel Bellis, Martin O Spycher, et al.
BMJ Open|August 3, 2025
Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocolStamatios Giannoukos, Kathryn Jane Burton-Pimentel, Roxane Guillod, et al.
Analytical Methods : Advancing Methods and Applications|January 6, 2023
Analysis of volatile short-chain fatty acids in the gas phase using secondary electrospray ionization coupled to mass spectrometryCedric Wüthrich, Zhiyuan Fan, Guy Vergères, et al.
The Journal of Nutrition|January 7, 2012
Validation of an in vitro digestive system for studying macronutrient decomposition in humansKatrin A Kopf-Bolanz, Flurina Schwander, Martin Gijs, et al.
The Journal of Nutrition|March 6, 2020
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related OligosaccharidesGrégory Pimentel, David Burnand, Linda H Münger, et al.
BMC Nutrition|December 9, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohortKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton, et al.
Pageof 8

Showing results (1-10 of 76) with videos related to

Sort By:
Pageof 8
The Biochemical Journal|February 7, 2002
Cross-talk unfolded: MARCKS proteinsAnna Arbuzova, Arndt A P Schmitz, Guy Vergères
Nutrients|April 5, 2018
Fermented Food and Non-Communicable Chronic Diseases: A ReviewDoreen Gille, Alexandra Schmid, Barbara Walther, et al.
The Journal of Nutritional Biochemistry|May 10, 2012
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individualsFrancina M Sagaya, Richard F Hurrell, Guy Vergères
Nutrients|May 5, 2021
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and ManagementMillie Porzi, Kathryn J Burton-Pimentel, Barbara Walther, et al.
Molecular Immunology|July 28, 2005
Gene expression profiling of the effects of intravenous immunoglobulin in human whole bloodMarco Ghielmetti, Michel Bellis, Martin O Spycher, et al.
BMJ Open|August 3, 2025
Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocolStamatios Giannoukos, Kathryn Jane Burton-Pimentel, Roxane Guillod, et al.
Analytical Methods : Advancing Methods and Applications|January 6, 2023
Analysis of volatile short-chain fatty acids in the gas phase using secondary electrospray ionization coupled to mass spectrometryCedric Wüthrich, Zhiyuan Fan, Guy Vergères, et al.
The Journal of Nutrition|January 7, 2012
Validation of an in vitro digestive system for studying macronutrient decomposition in humansKatrin A Kopf-Bolanz, Flurina Schwander, Martin Gijs, et al.
The Journal of Nutrition|March 6, 2020
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related OligosaccharidesGrégory Pimentel, David Burnand, Linda H Münger, et al.
BMC Nutrition|December 9, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohortKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton, et al.
Pageof 8