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Gwang-Woong Go

Showing results (11-20 of 56) with videos related to

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Nutrients|August 27, 2020
Red Pepper (<i>Capsicum annuum</i> L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic <i>db</i>/<i>db</i> MiceHyun Kyung Kim, Jeongho Jeong, Eun Young Kang, et al.
Journal of Animal Science and Technology|August 21, 2015
Characteristics of pork belly consumption in South Korea and their health implicationJee-Hwan Choe, Han-Sul Yang, Sang-Hoon Lee, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2013
Possible involvement of Mycoplasma hominis in inhibiting the formation of biofilms by uropathogenic Escherichia coli (UPEC)Sangnam Oh, Gwang-Woong Go, Nag-Jin Choi, et al.
Food Science and Biotechnology|July 17, 2023
Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytesYejin Kim, Hyun Kyung Kim, Sumin Kang, et al.
Foods (Basel, Switzerland)|September 28, 2024
The Herbal Blend of <i>Sphaeranthus indicus</i> and <i>Garcinia mangostana</i> Reduces Adiposity in High-Fat Diet Obese MiceSumin Kang, Hayoon Kim, Chaeyoung Bang, et al.
Foods (Basel, Switzerland)|January 22, 2021
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen ExposureDong Jin Ha, Jonggun Kim, Saehun Kim, et al.
Foods (Basel, Switzerland)|February 13, 2026
Improving Lipid Profiles Through <i>Lactobacillus rhamnosus</i> Supplementation in Dyslipidemic Animal Models: A Systematic Review and Meta-AnalysisSungmin Chung, Jiill Jeong, Yeonwoo Park, et al.
Journal of Agricultural and Food Chemistry|October 14, 2021
Betulinic Acid Suppresses <i>de novo</i> Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR PathwayHyun Kyung Kim, Yejee Park, Minhye Shin, et al.
Food Science and Biotechnology|February 13, 2023
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in ratsJiyun Kim, Eun Woo Jeong, Youjin Baek, et al.
Obesity (Silver Spring, Md.)|February 5, 2025
Alternate-day fasting enhanced weight loss and metabolic benefits over pair-fed calorie restriction in obese miceHadia Nawaz, Haneul Lee, Sumin Kang, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Nutrients|August 27, 2020
Red Pepper (<i>Capsicum annuum</i> L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic <i>db</i>/<i>db</i> MiceHyun Kyung Kim, Jeongho Jeong, Eun Young Kang, et al.
Journal of Animal Science and Technology|August 21, 2015
Characteristics of pork belly consumption in South Korea and their health implicationJee-Hwan Choe, Han-Sul Yang, Sang-Hoon Lee, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2013
Possible involvement of Mycoplasma hominis in inhibiting the formation of biofilms by uropathogenic Escherichia coli (UPEC)Sangnam Oh, Gwang-Woong Go, Nag-Jin Choi, et al.
Food Science and Biotechnology|July 17, 2023
Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytesYejin Kim, Hyun Kyung Kim, Sumin Kang, et al.
Foods (Basel, Switzerland)|September 28, 2024
The Herbal Blend of <i>Sphaeranthus indicus</i> and <i>Garcinia mangostana</i> Reduces Adiposity in High-Fat Diet Obese MiceSumin Kang, Hayoon Kim, Chaeyoung Bang, et al.
Foods (Basel, Switzerland)|January 22, 2021
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen ExposureDong Jin Ha, Jonggun Kim, Saehun Kim, et al.
Foods (Basel, Switzerland)|February 13, 2026
Improving Lipid Profiles Through <i>Lactobacillus rhamnosus</i> Supplementation in Dyslipidemic Animal Models: A Systematic Review and Meta-AnalysisSungmin Chung, Jiill Jeong, Yeonwoo Park, et al.
Journal of Agricultural and Food Chemistry|October 14, 2021
Betulinic Acid Suppresses <i>de novo</i> Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR PathwayHyun Kyung Kim, Yejee Park, Minhye Shin, et al.
Food Science and Biotechnology|February 13, 2023
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in ratsJiyun Kim, Eun Woo Jeong, Youjin Baek, et al.
Obesity (Silver Spring, Md.)|February 5, 2025
Alternate-day fasting enhanced weight loss and metabolic benefits over pair-fed calorie restriction in obese miceHadia Nawaz, Haneul Lee, Sumin Kang, et al.
Pageof 6