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Advances in Nutrition (Bethesda, Md.)
|
May 11, 2024
Human MicroRNAs Modulated by Diet: A Scoping Review
Gwen M Chodur, Francene M Steinberg
BMC Public Health
|
July 5, 2018
Assessing food system vulnerabilities: a fault tree modeling approach
Gwen M Chodur, Xilei Zhao, Erin Biehl, et al.
Appetite
|
June 12, 2023
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
Lisa M Soederberg Miller, Jennifer Falbe, Gwen M Chodur, et al.
Current Developments in Nutrition
|
January 29, 2025
Food Acquisition Coping Strategies Vary Based on Food Security Among University Students
Emily Sklar, Gwen M Chodur, Leslie Kemp, et al.
Journal of American College Health : J of ACH
|
July 27, 2021
Associations between campus climate perceptions and food insecurity among undergraduates at a public university
Lisa M Soederberg Miller, Jennifer L Falbe, Timo E Rico, et al.
Journal of Nutrition Education and Behavior
|
May 26, 2022
Campus Food Pantry Use Is Linked to Better Health Among Public University Students
Suzanna M Martinez, Gwen M Chodur, Erin E Esaryk, et al.
Journal of the American Heart Association
|
April 29, 2026
Study Design and Conceptual Framework of an Observational Study of Food Insecurity and Life's Essential 8 in College Students: The FRESH Study
Suzanna M Martinez, Gwen M Chodur, Sonali Singh, et al.
Nutrients
|
January 8, 2023
Evaluating Knowledge, Attitudes, and Practices Regarding CalFresh Participation in University Students
Brittany M Loofbourrow, Anna M Jones, Gwen M Chodur, et al.
Scientific Reports
|
May 24, 2018
Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content
Gwen M Chodur, Mark E Olson, Kristina L Wade, et al.
Plos One
|
August 26, 2016
Food Environments around American Indian Reservations: A Mixed Methods Study
Gwen M Chodur, Ye Shen, Stephen Kodish, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Advances in Nutrition (Bethesda, Md.)
|
May 11, 2024
Human MicroRNAs Modulated by Diet: A Scoping Review
Gwen M Chodur, Francene M Steinberg
BMC Public Health
|
July 5, 2018
Assessing food system vulnerabilities: a fault tree modeling approach
Gwen M Chodur, Xilei Zhao, Erin Biehl, et al.
Appetite
|
June 12, 2023
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
Lisa M Soederberg Miller, Jennifer Falbe, Gwen M Chodur, et al.
Current Developments in Nutrition
|
January 29, 2025
Food Acquisition Coping Strategies Vary Based on Food Security Among University Students
Emily Sklar, Gwen M Chodur, Leslie Kemp, et al.
Journal of American College Health : J of ACH
|
July 27, 2021
Associations between campus climate perceptions and food insecurity among undergraduates at a public university
Lisa M Soederberg Miller, Jennifer L Falbe, Timo E Rico, et al.
Journal of Nutrition Education and Behavior
|
May 26, 2022
Campus Food Pantry Use Is Linked to Better Health Among Public University Students
Suzanna M Martinez, Gwen M Chodur, Erin E Esaryk, et al.
Journal of the American Heart Association
|
April 29, 2026
Study Design and Conceptual Framework of an Observational Study of Food Insecurity and Life's Essential 8 in College Students: The FRESH Study
Suzanna M Martinez, Gwen M Chodur, Sonali Singh, et al.
Nutrients
|
January 8, 2023
Evaluating Knowledge, Attitudes, and Practices Regarding CalFresh Participation in University Students
Brittany M Loofbourrow, Anna M Jones, Gwen M Chodur, et al.
Scientific Reports
|
May 24, 2018
Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content
Gwen M Chodur, Mark E Olson, Kristina L Wade, et al.
Plos One
|
August 26, 2016
Food Environments around American Indian Reservations: A Mixed Methods Study
Gwen M Chodur, Ye Shen, Stephen Kodish, et al.
Page
of 2