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European Journal of Nutrition|November 3, 2019
Ultra-processed food consumption drives excessive free sugar intake among all age groups in AustraliaPriscila Pereira Machado, Eurídice Martinez Steele, Maria Laura da Costa Louzada, et al.Nutrition & Diabetes|December 6, 2020
Ultra-processed food consumption and obesity in the Australian adult populationPriscila Pereira Machado, Eurídice Martinez Steele, Renata Bertazzi Levy, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy driversPhillip Baker, Priscila Machado, Thiago Santos, et al.Lancet (London, England)|November 21, 2025
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumptionGyorgy Scrinis, Barry M Popkin, Camila Corvalan, et al.Lancet (London, England)|November 21, 2025
Ultra-processed foods and human health: the main thesis and the evidenceCarlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, et al.Pageof 2