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Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Priscila Pereira Machado1,2, Eurídice Martinez Steele2, Maria Laura da Costa Louzada2,3

  • 1Programa de Pós-Graduação em Nutrição em Saúde Pública, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, São Paulo, SP, 01246-904, Brazil.

European Journal of Nutrition
|November 3, 2019
PubMed
Abstract

Keywords:
AustraliaDiet qualityFood processingFree sugarUltra-processed food

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