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Frontiers in Microbiology|April 9, 2015
The genus Weissella: taxonomy, ecology and biotechnological potentialVincenzina Fusco, Grazia M Quero, Gyu-Sung Cho, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.Journal of Food Protection|May 27, 2010
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from NigeriaFolarin A Oguntoyinbo, Melanie Huch, Gyu-Sung Cho, et al.Microorganisms|June 15, 2023
Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural EnvironmentSunyoung Jeong, Ile Kim, Bo-Eun Kim, et al.Food Microbiology|July 16, 2010
Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum foodNuha M K Yousif, Melanie Huch, Tobias Schuster, et al.International Journal of Systematic and Evolutionary Microbiology|December 13, 2017
Halomonas nigrificans sp. nov., isolated from cheeseFolarin A Oguntoyinbo, Margo Cnockaert, Gyu-Sung Cho, et al.International Journal of Systematic and Evolutionary Microbiology|June 11, 2013
Streptococcus rubneri sp. nov., isolated from the human throatMelanie Huch, Katrien De Bruyne, Ilse Cleenwerck, et al.Current Microbiology|February 9, 2023
Fast Identification Method for Screening Bacteria from Faecal Samples Using Oxford Nanopore Technologies MinION SequencingAna Sofia G Borges, Meghna Basu, Erik Brinks, et al.Veterinary Microbiology|March 27, 2024
Molecular characterization and virulence profile of Klebsiella pneumoniae and Klebsiella oxytoca isolated from ill cats and dogs in PortugalJoana Castro, Ricardo Oliveira, Liliana Fernandes, et al.Archives of Virology|November 3, 2019
Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004Sabrina Sprotte, Wilhelm Bockelmann, Erik Brinks, et al.Pageof 7