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Food Science and Biotechnology
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February 20, 2025
The impact of coffee on gut microbial structure based on in vitro fecal incubation system
Gyungcheon Kim, Seongok Kim, WonJune Lee, et al.
Food Science and Biotechnology
|
June 10, 2025
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria
Jinwoo Kim, Jiwoon Kim, Gyungcheon Kim, et al.
Gut Microbes Reports
|
March 30, 2026
Common microbial signatures in blood and their amplification in clinical disorders
Gwoncheol Park, Suji Oh, Minjeong Kim, et al.
Journal of Microbiology and Biotechnology
|
May 30, 2025
Impact of Ginger on Gut Microbiota Composition and Function in a <i>Bacteroides</i>-Dominant Enterotype
Jinwoo Kim, Jina Ha, Seongok Kim, et al.
International Journal of Molecular Sciences
|
May 11, 2024
Deciphering the Impact of Defecation Frequency on Gut Microbiome Composition and Diversity
Gwoncheol Park, Seongok Kim, WonJune Lee, et al.
Journal of Microbiology (Seoul, Korea)
|
July 31, 2025
Prebiotic potential of proso millet and quinoa: Effects on gut microbiota composition and functional metabolic pathways
Jinwoo Kim, Jiwoon Kim, Yewon Jung, et al.
Current Issues in Molecular Biology
|
July 23, 2025
Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model
Jinshil Kim, Sunil Jung, Gyungcheon Kim, et al.
Microbiology Resource Announcements
|
June 8, 2023
Complete Genome Sequence of
Gyungcheon Kim, Jin Young Park, Jin Nam Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
October 16, 2024
The Impact of Makgeolli Consumption on Gut Microbiota: An Enterotype-Based Preliminary Study
Gyungcheon Kim, Seongok Kim, Hayan Jung, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2024
Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from <i>Deinococcus deserti</i>
Jeon-Uk Kang, Yun-Sang So, Gyungcheon Kim, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Food Science and Biotechnology
|
February 20, 2025
The impact of coffee on gut microbial structure based on in vitro fecal incubation system
Gyungcheon Kim, Seongok Kim, WonJune Lee, et al.
Food Science and Biotechnology
|
June 10, 2025
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria
Jinwoo Kim, Jiwoon Kim, Gyungcheon Kim, et al.
Gut Microbes Reports
|
March 30, 2026
Common microbial signatures in blood and their amplification in clinical disorders
Gwoncheol Park, Suji Oh, Minjeong Kim, et al.
Journal of Microbiology and Biotechnology
|
May 30, 2025
Impact of Ginger on Gut Microbiota Composition and Function in a <i>Bacteroides</i>-Dominant Enterotype
Jinwoo Kim, Jina Ha, Seongok Kim, et al.
International Journal of Molecular Sciences
|
May 11, 2024
Deciphering the Impact of Defecation Frequency on Gut Microbiome Composition and Diversity
Gwoncheol Park, Seongok Kim, WonJune Lee, et al.
Journal of Microbiology (Seoul, Korea)
|
July 31, 2025
Prebiotic potential of proso millet and quinoa: Effects on gut microbiota composition and functional metabolic pathways
Jinwoo Kim, Jiwoon Kim, Yewon Jung, et al.
Current Issues in Molecular Biology
|
July 23, 2025
Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model
Jinshil Kim, Sunil Jung, Gyungcheon Kim, et al.
Microbiology Resource Announcements
|
June 8, 2023
Complete Genome Sequence of
Gyungcheon Kim, Jin Young Park, Jin Nam Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
October 16, 2024
The Impact of Makgeolli Consumption on Gut Microbiota: An Enterotype-Based Preliminary Study
Gyungcheon Kim, Seongok Kim, Hayan Jung, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2024
Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from <i>Deinococcus deserti</i>
Jeon-Uk Kang, Yun-Sang So, Gyungcheon Kim, et al.
Page
of 2