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Advances in Food and Nutrition Research|February 25, 2012
Chitosan as potential marine nutraceuticalJae-Young Je, Se-Kwon KimAdvances in Food and Nutrition Research|February 25, 2012
Chitooligosaccharides as potential nutraceuticals: production and bioactivitiesJae-Young Je, Se-Kwon KimInternational Journal of Biological Macromolecules|June 28, 2005
Factors affecting the free radical scavenging behavior of chitosan sulfateRonghua Huang, Eresha Mendis, Se-Kwon KimPhysical Review Letters|November 17, 2018
Nonlocal Spin Transport Mediated by a Vortex Liquid in SuperconductorsSe Kwon Kim, Roberto Myers, Yaroslav TserkovnyakJournal of Biomedical Nanotechnology|May 21, 2015
Applications of carbon nanomaterials in bone tissue engineeringJayachandran Venkatesan, Ramjee Pallela, Se-Kwon KimBioorganic & Medicinal Chemistry|May 3, 2005
Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modificationRonghua Huang, Eresha Mendis, Se-Kwon KimCurrent Protein & Peptide Science|June 1, 2013
Antimicrobial peptides from marine sourcesVan L T Hoang, Se-Kwon KimPhysical Review Letters|March 18, 2017
Magnetic Domain Wall Floating on a Spin SuperfluidPramey Upadhyaya, Se Kwon Kim, Yaroslav TserkovnyakPhysical Review Letters|December 17, 2016
Mechanical Actuation of Magnetic Domain-Wall MotionSe Kwon Kim, Daniel Hill, Yaroslav TserkovnyakJournal of Agricultural and Food Chemistry|February 3, 2005
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysateEresha Mendis, Niranjan Rajapakse, Se-Kwon KimPageof 40