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H A Channon

Showing results (11-20 of 16) with videos related to

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Meat Science|November 9, 2011
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower mealD L Hopkins, D G Hall, H A Channon, et al.
Meat Science|February 13, 2016
Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methodsH A Channon, A J Hamilton, D N D'Souza, et al.
Meat Science|November 9, 2011
Application of constant current, low voltage electrical stimulation systems to pig carcasses and its effects on pork qualityH A Channon, P J Walker, M G Kerr, et al.
Meat Science|September 10, 2013
Aitchbone hanging and ageing period are additive factors influencing pork eating qualityH A Channon, M R Taverner, D N D'Souza, et al.
Meat Science|November 9, 2011
A national audit of retail lamb loin quality in AustraliaE Safari, H A Channon, D L Hopkins, et al.
Meat Science|May 9, 2018
Guaranteeing the quality and integrity of pork - An Australian case studyH A Channon, D N D'Souza, R G Jarrett, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Meat Science|November 9, 2011
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower mealD L Hopkins, D G Hall, H A Channon, et al.
Meat Science|February 13, 2016
Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methodsH A Channon, A J Hamilton, D N D'Souza, et al.
Meat Science|November 9, 2011
Application of constant current, low voltage electrical stimulation systems to pig carcasses and its effects on pork qualityH A Channon, P J Walker, M G Kerr, et al.
Meat Science|September 10, 2013
Aitchbone hanging and ageing period are additive factors influencing pork eating qualityH A Channon, M R Taverner, D N D'Souza, et al.
Meat Science|November 9, 2011
A national audit of retail lamb loin quality in AustraliaE Safari, H A Channon, D L Hopkins, et al.
Meat Science|May 9, 2018
Guaranteeing the quality and integrity of pork - An Australian case studyH A Channon, D N D'Souza, R G Jarrett, et al.
Pageof 2